I feel coleslaw is critically underrated! This tasty slaw is a facet dish staple in our home. It’s the proper complement to any summer time barbecue or grilled meat dish. Who doesn’t love the freshness, good crunch, and tang from this basic facet?
If you happen to love this crunchy coleslaw, you’ll love our Chinese language Rooster Salad.
Why Our Recipe
- The right coleslaw with a creamy sauce that has a little bit tang.
- Made with shredded purple and inexperienced cabbage and a little bit carrot and onion.
- Straightforward to throw along with a fast prep time of quarter-hour!
Coleslaw is ridiculously straightforward to make and is a good facet dish or topping for sandwiches. This can be a recipe that may simply be modified up to fit your personal private style preferences. It may be sweeter or saltier, and you may mainly tailor it to the meals it’s going with. We’ve included some strategies for substitutions and add-ins for those who’re feeling adventurous.
Ingredient Notes
- Cabbage: Purple and inexperienced cabbage are used for coloration and variation. Thinly slice.
- Shredded Carrots: For a candy, earthy style.
- White Onion: Thinly slice for added texture and taste. It’s also possible to substitute with a candy onion.
- Mayonnaise: Substitute with plain Greek yogurt, low-fat mayo, or Miracle Whip.
- Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
- Dijon Mustard: Provides depth and a bit of warmth. Use complete grain mustard for a little bit texture.
Variations
Spice it Up: In search of a little bit extra warmth? You may simply add sliced (or diced) recent jalapeños to this coleslaw. It’s also possible to add a touch of scorching sauce, too.
Lighten it Up: Use plain Greek yogurt as a substitute of mayo for those who’re in search of a lighter possibility that’s nonetheless deliciously creamy. Or, miss the creamy sauce fully and add 2 tablespoons of additional virgin olive oil for a French dressing coleslaw.
Combine-Ins: Some nice additions to any coleslaw are inexperienced onion, cilantro, or your favourite nuts or seeds (we love pumpkin and sunflower seeds).
Time-Saving Hack: Whereas we desire freshly chopped cabbage, utilizing a bag of pre-shredded cabbage and carrots is a good time saver for those who’re brief on time.
Serving Recommendations
Coleslaw is a good complement to many dishes. Listed here are a few of our go-to dishes that pair nicely with this tasty slaw!
Mains: Traditional pairings embrace fried rooster, some country-style ribs, or BBQ rooster.
Tacos: Make this recipe, after which use the leftovers to make fish tacos the subsequent day. This coleslaw goes completely with fish tacos and even shrimp tacos!
Wraps: Add a little bit crunch and a little bit tang to a rooster wrap. Seize a tortilla, coleslaw, and a few rooster, and also you’re good to go—no want so as to add dressing!
Sandwiches: Prime your sandwiches, sliders, and even burgers with this tasty coleslaw. We particularly love a pulled pork sandwich with coleslaw. A basic combo!
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
