Most People Are Storing Soy Sauce Wrong Without Realizing It – One Green Planet

Soy sauce may look like a pantry staple that lasts endlessly, however consultants are warning that the majority of us are storing it incorrectly—and it’s making a big effect on taste. In keeping with a report by MailOnline‘s Alanah Khosla, the favored umami-packed condiment truly begins to lose its signature style when stored at room temperature for prolonged intervals. That’s proper: your soy sauce belongs within the fridge.

Whereas it’s typically positioned alongside different cooking necessities in kitchen cabinets, soy sauce accommodates pure compounds that start to degrade when uncovered to gentle, warmth, and oxygen. Over time, this causes a noticeable drop in each aroma and style. Refrigerating your soy sauce, particularly after opening, helps decelerate this degradation course of and retains the flavour profile intact for longer. Specialists advocate this straightforward swap for each conventional and low-sodium varieties.

This recommendation aligns with long-standing suggestions from manufacturers like Kikkoman, whose labels advise refrigeration for greatest outcomes after opening. But many shoppers ignore this steerage, assuming its excessive salt content material makes refrigeration pointless. Sadly, that assumption is costing them the wealthy, savory depth soy sauce is thought for.

Retaining soy sauce within the fridge not solely helps protect taste, it additionally cuts down on waste—no extra changing half-used bottles which have gone stale. And for many who depend on soy sauce in plant-based cooking, from stir-fries to tofu marinades, getting one of the best style out of each drop issues.

So subsequent time you place away the groceries, deal with your soy sauce just like the flavorful gem it’s—cool, darkish, and refrigerated.

Let this be a reminder to all the time query meals norms. If one thing as fundamental as soy sauce can go bland when mistreated, what else are we overlooking? Select brisker taste, much less waste, and extra aware consumption—beginning along with your fridge.

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