![No-Bake Lemon Squares [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/07/lemon-bars-1068x580.jpg "lemon-bars.jpg")
These are the no-bake lemon squares of your desires. The crust is easy-peasy and all substances are edible with out baking. The dates and coconut oil maintain it collectively completely. The most effective half about it’s it does not should be left in a single day…only some hours to set. Who does not love a “set it and neglect it” dessert?
No-Bake Lemon Squares [Vegan, Gluten-Free]
Elements You Want for No-Bake Lemon Squares [Vegan, Gluten-Free]
- 1 cup almond flour
- 1/2 cup oat flour
- 1/2 cup coconut flour
- 4 medjool dates, pitted
- 4 tablespoons coconut oil, melted
Topping:
- 1 1/3 cups water
- 3 tablespoons agar agar flakes
- 3 tablespoons maple syrup
- 1/8 teaspoon turmeric
- 2/3 cup recent lemon juice
- 3 tablespoons arrowroot powder
- Lemon zest from 2 lemons (plus extra for garnish)
- 1/4 cup non-dairy milk
How one can Put together No-Bake Lemon Squares [Vegan, Gluten-Free]
- Place parchment paper in a 9×9-inch sq. dish. Add water and agar agar flakes in a medium saucepan, let sit for quarter-hour (no warmth but).
- In the meantime, make the crust: mix all substances in a meals processor and blend till mixed. Press crust combination into the dish on high of parchment paper in a single layer on the underside and refrigerate.
- Prep the lemons by setting apart the zest and individually, the juice. Add the arrowroot powder to the juice and stir, put aside.
- Return to the saucepan after quarter-hour and warmth over medium warmth bringing the combination to a boil for roughly 10 minutes, whisk the agar and water because it heats.
- Add sweetener and turmeric, then decrease warmth a bit. Add lemon juice with arrowroot and zest, maintain mixing. It is best to see it getting thicker and thicker, maintain whisking for five minutes. Add the milk, stir in till included.
- Flip the warmth off, and let it sit for approx. 20 minutes to chill. After, pour the combination over the chilled crust and place every little thing again within the fridge for a minimum of 4+ hours to set till the highest has was a jello-like consistency and jiggles.
Dietary Data
Whole Energy: 2172 | Whole Carbs: 246 g | Whole Fats: 122 g | Whole Protein: 46 g | Whole Sodium: 263 g | Whole Sugar: 112 g
Per Serving: Energy: 241 | Carbs: 27 g | Fats: 14 g | Protein: 5 g | Sodium: 29 mg | Sugar: 12 g Be aware: The knowledge proven is predicated on out there substances and preparation. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
