![No Bake Oatmeal Raisin Cookie Dough Balls [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/balls-1068x580.jpg "balls.jpg")
Fast, simple, and scrumptious oatmeal cookies with no oven required. Children may have a good time forming these into balls of cookie dough that they will eat straight away because it doesn’t comprise any uncooked eggs. I discovered myself consuming a variety of it proper out of the bowl! This recipe might be made gluten-free by buying licensed gluten-free oats and nut-free by changing the cashew butter together with your favourite model or selfmade sunflower seed butter.
No-Bake Oatmeal Raisin Cookie Dough Balls [Vegan]
Substances You Want for No-Bake Oatmeal Raisin Cookie Dough Balls [Vegan]
- 2 cups rolled oats, divided (gluten free if mandatory)
- 2 tablespoons uncooked cashew butter
- 2 tablespoons virgin coconut oil
- ¼ cup agave or pure maple syrup (I used agave)
- 1 teaspoon floor cinnamon
- Pinch of nutmeg
- ¼ teaspoon fantastic grain sea salt
- 1 tablespoon floor golden flax seed
- 3 tablespoons raisins or one other dried bite-sized fruit (I used golden raisins and dried cranberries)
Find out how to Put together No-Bake Oatmeal Raisin Cookie Dough Balls [Vegan]
- Within the bowl of a meals processor, course of 1.5 cups of oats till fantastic flour types. Add the remainder of the oats and pulse 3 instances. Put aside.
- In a medium bowl, whisk the cashew butter, oil, agave, cinnamon, nutmeg and salt collectively till fully clean. Add the oats, flax and dried fruit. Stir with a wood spoon till fully mixed. Let the combination sit within the fridge for five minutes earlier than forming into balls; I discovered the combination to be too heat and sticky to kind straight away.
- Take the combination out of the fridge, measure out with a measuring tablespoon, kind and proceed with the remaining dough. I retailer the cookie dough in a sealed container within the fridge since barely chilled cookie dough tastes wonderful.
Dietary Info
Per Serving: Energy: 87 | Carbs: 14 g | Fats: 4 g | Protein: 2 g | Sodium: 36 mg | Sugar: 2 g Be aware: The data proven relies on accessible elements and preparation. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.
