This No-Bake Tremendous Creamy Tacky Peanut Butter Pie is a straightforward to make, vegan dessert that may actually wow the gang. And also you don’t even have to show the oven on. That is undoubtedly my type of dessert!
No-Bake Tremendous Creamy Tacky Peanut Butter Pie [Vegan]
Substances You Want for No-Bake Tremendous Creamy Tacky Peanut Butter Pie [Vegan]
- 1 ¼ cup gluten-free pretzels
- 6-8 tbsp. vegan butter, melted
- ¼ cup uncooked turbinado sugar
For the pie
- ½ cup vegan cream cheese, softened
- 1/3 cup clean peanut butter
- ¼ cup uncooked sugar
- ½ cup vegan whipped cream
- 2 cup vegan chocolate whipped cream (see recipes for whipped cream right here)
Easy methods to Put together No-Bake Tremendous Creamy Tacky Peanut Butter Pie [Vegan]
- Put the pretzels in a meals processor and grind them into crumbs. In a big bowl, mix the pretzel crumbs, the uncooked sugar and the melted vegan butter. Combine together with your palms till it’s all mixed and sticking collectively. If it doesn’t really feel sticky, add extra melted butter. Press the combination right into a 9 inch pie plate together with the perimeters. Cowl and refrigerate for a minimum of half-hour.
For the pie
- In a bowl, mix the vegan cream cheese, the peanut butter and the uncooked sugar. Beat with the electrical hand mixer till it’s clean. Fold within the whipped cream gently. Spoon the filling into the pie shell, cowl and return to the fridge for a minimum of 1 hour.
- When the pie and filling have chilled, cowl the pie with the chocolate whipped cream. Garnish with chocolate shavings, pretzels or your favourite topping. You’ll be able to refrigerate the pie longer to let it set extra or you may serve it straight away. Take pleasure in!
Dietary Data
Per Slice: Energy: 302 | Carbs: 21 g | Fats: 22 g | Protein: 4 g | Sodium: 279 mg | Sugar: 13 g Be aware: The knowledge proven is predicated on out there elements and preparation. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
