Price the Recipe:
Paneer cubes in a wealthy, creamy, butter-based bottle gourd (lauki) tomato gravy that can have you ever licking your fingers. Do that no onion, no garlic, nut-free recipe that’s simply as scrumptious.
- 200 gms paneer (cottage cheese)
- 2 tbsp oil
- 1 bay leaf
- 1 cup chopped tomatoes
- 1 1/2 cups grated bottle gourd (lauki)
- 1-2 inexperienced chillies chopped
- 1 tsp salt or to style
- 1 tbsp butter
- 1 tsp Kashmiri crimson chilli powder
- 1/4 tsp turmeric powder (haldi)
- 2 tsp cumin powder (jeera)
- 2 tsp coriander powder (dhania)
- 1/2 cup cream
- 1 tsp kasoori methi (dry fenugreek leaves)
- 1 tbsp chopped inexperienced coriander leaves for garnish
Coarsely floor garam masala
- 6 cloves
- 10 peppercorns
- 1″ piece of cinnamon
- 1 black cardamom
- 5 inexperienced cardamoms
- 1 star anise
- 1 piece of mace
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To start, warmth 1 tbsp oil in a pan. Add in a bay leaf
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Add chopped tomatoes, grated bottle gourd (lauki), and chopped inexperienced chillies. Saute for a couple of minutes.
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Add in a tsp of salt. This helps the tomatoes cook dinner sooner. Combine properly. Cowl with a lid and cook dinner till the tomatoes and bottle gourd are cooked and the liquid dries up.
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Take away to a bowl. Enable it to chill utterly. Mix it right into a clean puree and preserve apart.
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Warmth 1 tbsp oil and butter in a pan.
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Because the butter melts, add the coarsely floor garam masala. Combine.
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Add within the tomato and bottle gourd puree. Combine properly.
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Now add the dry masalas – Kashmiri crimson chilli powder, turmeric powder (haldi), cumin powder (jeera), and coriander powder (dhania). Combine properly and saute till you possibly can see the oil showing on the perimeters.
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Add within the cream. Combine properly.
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Lastly, add the paneer cubes together with crushed kasoori methi (dried fenugreek leaves). Combine till the paneer is well-coated. Cowl it with a lid and simmer for a couple of minutes. Test the salt and add extra if required. Alter the gravy as per your style.
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The No Onion, No Garlic, Nut Free Paneer Butter Masala is able to serve. Garnish it with chopped inexperienced coriander leaves and serve scorching with lachcha paranthas or naan.
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