This oat flour banana bread is the BEST gluten-free banana bread recipe! It’s moist, fluffy, naturally sweetened with maple syrup and comes collectively rapidly.
I’ve been desirous to create an oat flour banana bread recipe ever since making mini muffins from the GoNanas Banana Bread Combine with Olivia one weekend!
Often after I bake with oat flour I do a mix of oat flour and almond flour (like with my tahini banana bread and protein banana bread) as a result of oat flour by itself can typically result in dense baked items, however not with this recipe!
I used to be so pumped that this banana bread didn’t end up dense. It’s moist, fluffy and critically has the BEST texture! I can’t wait so that you can strive it!
Why You’ll Love This Recipe
- Gluten-free – Made with oat flour, this banana bread is of course gluten-free, making it excellent for anybody with dietary restrictions.
- Straightforward to make – This recipe is tremendous easy, with no fancy substances or instruments required. You in all probability have already got all the things you’ll want to make this bread in your kitchen proper now!
- Naturally sweetened – The bananas and maple syrup give the bread simply the correct amount of pure sweetness, so there’s no want for refined sugar. One slice solely has 4 grams of sugar!
- Customizable – Whether or not you like including chocolate chips, nuts, and even dried fruit you can also make this recipe your personal!
Substances Wanted
- bananas – the star ingredient, providing pure sweetness and moisture. Be sure you’re utilizing ripe bananas with brown spots for the very best outcomes. The riper the higher! A lot of the time I’ll freeze bananas once they’re completely ripe so I can use them for banana bread later. Simply thaw and use!
- eggs – helps bind all the things collectively and provides the bread construction.
- maple syrup – naturally sweetens the bread with out the necessity for refined sugar.
- oil – you should use both coconut oil, olive oil or avocado oil. This retains the bread tender and moist.
- oat flour – that is what makes the bread gluten-free! In case you don’t have oat flour available, you may simply make do-it-yourself oat flour by processing rolled oats in a blender till it turns right into a flour.
- baking powder and baking soda – these assist the bread rise and provides it a pleasant fluffy texture.
- cinnamon – provides a heat, cozy taste that pairs completely with the bananas.
Discover the complete ingredient record with measurements within the recipe card beneath.
Recipe Substitutions
- Make it oil-free: Swap the oil with Greek yogurt or applesauce if you need a lighter possibility. Each will maintain the bread moist with out the additional fats from the oil.
- Swap the sweetener: Be at liberty to swap the maple syrup with honey or agave nectar. Each work nice as pure sweeteners, although honey will give the bread a barely richer taste.
- Need to make it vegan? I haven’t examined this recipe with flax eggs so I’m undecided how it will end up, however in the event you strive it let me know within the feedback beneath! In case you’re searching for a vegan recipe do that vegan banana bread as a substitute.
The way to Make Oat Flour Banana Bread
Step 1: Add all of the dry substances to a medium mixing bowl. Stir to mix.
Step 2: In a separate bowl, add all of your moist substances. Whisk collectively till easy and mixed.
Step 3: Add the dry substances to the bowl with the moist substances and stir collectively till simply mixed.
Step 4: Switch the batter to a ready loaf pan. Bake for 50-60 minutes, or till a toothpick inserted comes out clear.
Brittany’s Tip!
After mixing your batter, let it relaxation for about 5-10 minutes whilst you preheat your oven. This offers the oat flour time to completely take up the moisture, which helps the bread develop a greater texture and helps it rises extra evenly within the oven. Somewhat persistence right here goes a great distance!
Serving Solutions
Few issues are higher than contemporary, heat banana bread! I really like consuming a slice for breakfast toasted with butter or nut butter. Listed below are some concepts:
The way to Retailer and Freeze
After your oat flour banana bread has fully cooled both wrap it with plastic wrap or aluminum foil or retailer it in an hermetic container in your countertop for 3-4 days or within the fridge for as much as 1 week.
If you wish to retailer it for longer, you may retailer this loaf within the freezer for as much as 3 months! You may freeze the complete loaf or pre-slice it for straightforward serving once you’re able to thaw and luxuriate in. To thaw, place bread within the fridge in a single day, at room temperature or defrost within the microwave or toaster oven.
Often Requested Questions
Sure! You may simply make oat flour by mixing rolled oats in a high-speed blender or meals processor till they attain a advantageous, flour-like consistency. It’s an ideal, budget-friendly possibility! Observe my recipe for easy methods to make oat flour for all the main points!
I haven’t tried it, however I don’t see why not! Simply divide your batter evenly between 12 muffin tins and bake at 350°F for round 18-22 minutes. I’m undecided on the bake time, so be sure you control them!
Sure, so long as you employ licensed gluten-free oats to make the oat flour, this recipe might be gluten-free. Make sure to verify the label in the event you’re avoiding gluten, as some oats may be processed in amenities that deal with wheat.
This recipe was particularly examined for oat flour so I wouldn’t suggest swapping it with one other flour. In case you’re searching for one other gluten-free possibility you possibly can strive my almond flour banana bread. In case you’re searching for a recipe with all-purpose flour strive my wholesome banana bread as a substitute!
Completely! You may add chocolate chips, nuts, dried fruit, or perhaps a swirl of nut butter into the batter. Simply watch out to not overload the batter with too many mix-ins, as this might have an effect on the bake time.
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Make sure to take a look at the entire fast bread recipes on EBF!
