Brunswick Stew is made with three completely different sorts of meat, smoky BBQ sauce, tender greens, and tomato sauce. This hearty, home made stew may have you coming again for seconds and thirds!
Be certain that to serve this with my favourite Bitter Cream Cornbread!

Brunswick Stew Is A BBQ Twist On Basic Stew!
I really like a stew recipe, particularly when it has a enjoyable twist, like Brunswick Stew. Brunswick stew contains juicy, shredded hen, pork, and beef. After all, you possibly can simply purchase all three meats forward of time in preparation for this stew (I personally often purchase a rotisserie hen for shredding, and buy floor pork/beef whereas I’m at it), however you can even use leftovers for this recipe as nicely…in reality it’s an effective way to scrub out your fridge!
What’s Brunswick Stew?
Brunswick stew is a tomato-based Southern stew recipe that additionally incorporates barbecue sauce for added smoky taste! It usually makes use of each hen and pork, and I prefer to throw some floor beef into mine as nicely. On prime of that, plenty of chopped and diced veggies are thrown in to create a various and flavorful stew that you simply received’t wish to cross up! This recipe has developed over time, because it used to make use of solely recreation meat like rabbit, squirrel, and opossum. Seems, that’s not my model…stunning I do know! So I take advantage of extra mainstream meat and my household loves it!

Recipe Substances
Let’s cowl the remainder of the important stew-making substances! Right here’s the whole lot that you simply’ll must spherical up earlier than beginning:
- Butter: You should use salted or unsalted, it doesn’t actually matter which.
- Onion: I prefer to cube up a yellow onion.
- Pepper: Cube a bell pepper (I often use crimson or inexperienced) earlier than beginning.
- Garlic Cloves: Minced, for added taste.
- Meat: Use a mixture of floor pork, lean floor beef, and diced or shredded cooked hen (I like to make use of a rotisserie hen).
- Tomatoes: Seize a can of diced tomatoes, undrained.
- Tomato Sauce: You’ll want a can of plain tomato sauce – attempt to not use a flavored model since you’ll be including your personal flavoring.
- Barbecue Sauce: I like to make use of Hickory BBQ Sauce.
- Hen Broth or Hen Inventory: You should use diminished sodium or common, whichever you favor.
- Corn: Use each canned corn kernels (drained) and canned creamed corn.
- Scorching Sauce: For a bit additional warmth.
- Seasoning: You’ll want black pepper, kosher salt, dried thyme, and cayenne pepper.
Methods to Make Brunswick Stew
The toughest a part of making this stew might be discovering house on the counter for the entire substances. However make that room! These barbecue flavors have to be skilled. Additionally, your kitchen will scent AMAZING by the point you’re executed. Belief me.
Right here’s what you’ll must do to place this Brunswick stew collectively:
Sauté Onions and Peppers: In a big (7- quart) Dutch oven, soften the butter over medium warmth. Add within the onions and peppers and cook dinner till smooth, 5 – 7 minutes. Add within the garlic and cook dinner for an extra minute.
Prepare dinner the Meat: Add within the floor pork and beef and cook dinner till no extra pink stays and the meat is cooked via. Drain any extra liquid and fats.
Combine within the Veggies and Sauces: Add within the diced tomatoes, tomato sauce, BBQ sauce, hen broth, corn, creamed corn, scorching sauce, pepper, salt, thyme, cayenne, and hen. Stir to mix.
Let Stew Simmer: Carry the combination to a boil after which cut back warmth and simmer for 30 – 45 minutes till thickened and the flavors mix.

Ideas for Success
In search of tips about learn how to good this tasty stew? I’ve acquired a pair for you:
- Do I Need to Use All Three Meats? Not in the event you don’t wish to! It’s type of enjoyable while you make it with all three, however you possibly can completely use simply hen and pork, simply hen, simply pork, and many others.
- Strive It with Totally different BBQ Sauces: There are a number of barbecue sauces on the market. Sweeter BBQ sauces will provide completely different flavors than smokier BBQ sauces, so experiment to find which sauce most closely fits your tastes!
- Change Up the Veggies and Add-Ins: Loads of Brunswick stews use lima beans, some use diced potatoes, and many others. Add in what you want!
- If the Stew Will get too Thick: Skinny it out by including a bit water. Conversely, whether it is too skinny, let it simmer for a short time longer.
- Add Beans: Child Lima beans, butter beans, and pinto beans are nice additions!
Serving Solutions
When you’re on the lookout for solutions on what to serve with Brunswick stew, you’re in the suitable place. Listed below are just a few of my go-to choices:
- Cornbread: Is it actually stew in the event you don’t have some cornbread to soak it up with? I like to make my Creamy Tacky Cornbread or to go alongside this barbecue stew.
- Biscuits: If cornbread isn’t your factor, attempt these buttermilk biscuits! Crusty bread can be a great choice for any stew, actually.
- Salad/Roasted Veggies: There’s already plenty of veggies on this stew, however in the event you’re on the lookout for a lightweight aspect dish to complement the primary course, a lightweight salad or some roasted veggies is a good choice.
Methods to Retailer and Reheat Leftovers
Hold leftover Brunswick stew in an hermetic container within the fridge for as much as 4 days. To reheat, cook dinner over low-medium warmth in a pot on the range (you could want so as to add a bit extra hen broth), or simply microwave.
Sure! As soon as it’s cooled, you possibly can retailer leftover stew in an hermetic container for as much as 3 months. Bear in mind to thaw it in a single day within the fridge earlier than reheating.
Description
Brunswick Stew is made with three completely different sorts of meat, smoky BBQ sauce, tender greens, and tomato sauce. This hearty, home made stew may have you coming again for seconds and thirds!
- 1/4 cup butter
- 1 cup diced yellow onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 pound floor pork
- 1 pound lean floor beef
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 1/2 cup Hickory BBQ Sauce
- 2 cups hen broth
- 1 (15- ounce) can corn, drained
- 1 (15- ounce) can creamed corn
- 1 teaspoon scorching sauce
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 2 1/2 – 3 cups diced or shredded cooked hen (I like to make use of a rotisserie hen)
- In a big (7- quart) Dutch oven, soften the butter over medium warmth. Add within the onions and peppers and cook dinner till smooth, 5 – 7 minutes. Add within the garlic and cook dinner for an extra minute.
- Add within the floor pork and beef and cook dinner till no extra pink stays and the meat is cooked via. Drain any extra liquid and fats.
- Add within the diced tomatoes, tomato sauce, BBQ sauce, hen broth, corn, creamed corn, scorching sauce, pepper, salt, thyme, cayenne, and hen. Stir to mix.
- Carry the combination to a boil after which cut back warmth and simmer for 30 – 45 minutes till thickened and the flavors mix.
Notes
Retailer hermetic for as much as 3 days. Freeze hermetic for as much as 3 months.
Diet
- Serving Measurement:
- Energy: 386
- Sugar: 11 g
- Sodium: 618.1 mg
- Fats: 19.2 g
- Carbohydrates: 23 g
- Protein: 30.9 g
- Ldl cholesterol: 105 mg
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