Home made Rooster Gnocchi Soup is made for cold evenings! This straightforward soup recipe tastes as if it comes from a restaurant kitchen, however solely takes one pot and half-hour to make on the range. It’s filled with tender rooster, veggies, and tender gnocchi dumplings within the silkiest cream broth.
In the event you love comforting one-pot soup recipes like this straightforward gnocchi soup, attempt my One Pot Lasagna Soup, too!
Creamy Gnocchi Soup (Higher Than Olive Backyard!)
Who else isn’t fairly prepared to surrender sweater climate? It’s been an extended winter, and whereas I can really feel spring peeking across the nook, I’m nonetheless clinging to my cashmere and comfortable dinners till additional discover.
On a latest chilly weeknight, I made a pot of probably the most life-changing rooster gnocchi soup. So, clearly, I’m sharing it with you!
This selfmade rooster gnocchi soup tastes similar to the wealthy and creamy soup from Olive Backyard (IYKYK). It’s stuffed with juicy chunks of rooster and little pillows of tender gnocchi, soaked within the silkiest, creamiest rooster broth ever. And the very best half is, you can also make it by yourself stovetop in lower than half-hour!
What’s Gnocchi?
Gnocchi is a standard Italian dumpling recipe, constructed from potatoes, eggs, and flour. You’ll often discover gnocchi within the pasta aisle, or frozen or refrigerated with different contemporary pasta at most grocery shops.
Gnocchi come in numerous sizes and shapes, however they’re mostly formed like little lumps of dough, typically with small ridges.
What You’ll Want
Beneath is every thing you’ll must make this selfmade rooster gnocchi soup. Don’t overlook to scroll to the recipe card for the complete portions and recipe instructions.
- Onion and Carrots: Diced and sauteed in butter, for aromatics.
- Seasoning: I season this soup with Italian seasoning, salt, and pepper, plus crushed crimson pepper flakes for a little bit of kick.
- Garlic: As a result of every thing is best with contemporary garlic.
- Flour: Cooking off the flour with the butter and veggies creates a “roux” that helps to thicken the soup.
- Rooster Inventory and Bouillon: I like to recommend utilizing low-sodium rooster broth, or Home made Rooster Inventory. I additionally stir in bouillon paste to boost the flavour (Higher Than Bouillon is the one I at all times use). Cubes or vegetable bouillon may even work.
- Milk: I add a little bit of milk to the inventory because it makes the broth creamy.
- Rooster: This soup is a superb means to make use of up a leftover rotisserie rooster. I had one in my fridge that I cubed up, however any cooked rooster will do.
- Gnocchi: I take advantage of frozen gnocchi on this soup because it’s much less more likely to overcook. It’s high-quality to make use of contemporary or dried gnocchi as an alternative, simply bear in mind that it’ll cook dinner extra rapidly.
- Heavy Cream: In the event you’d desire a lighter soup, use half-and-half.
- Spinach: You should use contemporary or frozen child spinach. In the event you’re utilizing contemporary, bear in mind to take away the stems.
The best way to Make Rooster Gnocchi Soup
In the event you’ve ever had a disaster of being whereas deciding between Olive Backyard’s rooster gnocchi soup and their equally well-known Zuppa Tuscana, identical. The excellent news is, we now have one-half of the equation sorted at residence! This scrumptious and creamy rooster gnocchi soup recipe comes collectively rapidly in a single pot on the stovetop:
- Saute: To begin, you’ll saute the carrots and onions in a little bit of butter. As soon as softened, stir in your seasonings and garlic. After a few minute the garlic ought to be aromatic. Now, you’ll sprinkle in some flour. Hold stirring for an additional minute whereas it cooks off and creates a roux with the veggies.
Mix: Subsequent, pour in rooster inventory and bouillon, together with some milk, and provides every thing a whisk to mix. Proceed to whisk whereas the broth heats, and when it’s barely at a boil, stir in your cubed rooster. Afterward, flip down the warmth and let the soup simmer for a bit.
Add Gnocchi: After 10 minutes or so, dump within the frozen gnocchi and let it cook dinner. It ought to take about 3 minutes (give or take) to turn out to be tender, however preserve a watch in order that it doesn’t overcook.
End and Serve: Lastly, add chopped spinach to the pot, and stir within the heavy cream. Take the pot off the warmth and canopy it whereas the spinach wilts. Proper on the finish, season your soup with salt and pepper to style. Then, serve!
Suggestions for Success
This soup recipe could be very easy. Listed below are some extra ideas to remember:
- Don’t boil the soup. I say this for 2 causes. The primary is as a result of boiling could cause the dairy within the soup to separate and curdle. Secondly, boiling the rooster items will make them powerful and chewy. Ensure to show down the warmth as soon as the soup begins to steam.
- Serve the soup immediately. The gnocchi tends to turn out to be gummy the longer it sits within the sizzling broth. For that reason, this soup is finest loved proper after it’s made. In any other case, think about solely including within the gnocchi simply earlier than you’re able to serve.
Add-Ins and Variations
Home made soup is one factor I’ll by no means run out of how to customise. This rooster gnocchi soup is scrumptious as is, however you’ll be able to at all times adapt the elements and take a look at out completely different add-ins to go well with. Listed below are some straightforward concepts:
- Totally different Protein: Make this soup with sliced or floor sausage as an alternative of rooster. You possibly can brown the raw sausage whilst you saute your carrots and onions.
- Extra Veggies: Add diced bell peppers, mushrooms, zucchini, celery, or cherry tomatoes. Rather than spinach, attempt chopped kale.
- Herbs: Mess around with including extra contemporary or dried herbs like thyme, rosemary, parsley, and basil.
Serving Options
We love cozying up with bowls of rooster soup on cool evenings. Generally we’ll go all out, Olive Backyard-style, and luxuriate in this rooster gnocchi soup with selfmade Tacky Breadsticks and a aspect of inexperienced salad.
Generally I’ll grate contemporary parmesan over the soup or sprinkle in some croutons to actually kick the consolation issue up a notch. Gnocchi soup makes an excellent entree or aspect with roasted veggies or Air Fryer Asparagus. Or, serve this soup with heartier sides like Stuffed Garlic Bread or Tacky French Bread Pizza.
Storing and Reheating Leftover Gnocchi Soup
Whereas this rooster and gnocchi soup is finest loved immediately, any leftover soup could be refrigerated hermetic for as much as 3 days. Be aware that the gnocchi could turn out to be a bit mushy the longer it’s saved. Reheat your rooster gnocchi soup both within the microwave or on the stovetop.
In the event you’re making this recipe forward, I like to recommend making ready the soup as directed and leaving out the gnocchi. Retailer the rooster soup after which add the gnocchi once you reheat it.
Can I Freeze Rooster Gnocchi Soup?
Technically, this soup could be frozen, although I don’t suggest it. Dairy-based soups usually don’t maintain up properly when frozen, and the gnocchi will turn out to be soggy.
Fortunately, it’s fast to make and it disappears from the pot so quick, we hardly have leftovers!
Description
Home made Rooster Gnocchi Soup is a wealthy and hearty one-pot soup recipe stuffed with tender chunks of rooster, spinach, and fluffy gnocchi within the creamiest broth.
- 2 tablespoons butter
- 1 cup diced yellow onion
- 1 cup diced carrots
- 1/2 teaspoon kosher salt
- 1 teaspoon contemporary black pepper
- 2 teaspoons Italian seasoning
- 1/2 teaspoon crushed crimson pepper
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 2 cups rooster inventory
- 1 tablespoon rooster bouillon paste (I take advantage of Higher Than Bouillon)
- 3 cups milk
- 3 cups cooked rooster, cubed (I take advantage of a 12-ounce rotisserie rooster)
- 16 ounces frozen gnocchi
- 1 cup heavy cream
- 3 cups child spinach roughly chopped, and huge stems eliminated
- Soften the butter in a 5- quart Dutch oven over medium warmth. Add within the onion and carrots and cook dinner till tender, 5-6 minutes. Season the greens with salt, pepper, Italian seasoning, and crushed crimson pepper.
- Add within the garlic and cook dinner for 1 minute.
- Sprinkle the flour over the greens and cook dinner for a further minute, stirring continually.
- Whisk in rooster inventory, bouillon paste, and milk. Carry the combination up till nearly boiling (ought to be steaming), whisking ceaselessly, and stir within the rooster. Scale back warmth to a simmer and cook dinner for 10 minutes, stirring often.
- Add in gnocchi and cook dinner for 3 minutes or till the gnocchi is tender.
- Stir within the heavy cream and chopped spinach. Take away the soup from the warmth and canopy for five minutes, till the spinach is wilted.
- Regulate seasoning with extra salt and pepper as desired.
- Serve instantly.
Notes
Retailer hermetic within the fridge for as much as 3 days.
