These Ooey Gooey Butter Bars are a spin on a basic gooey butter cake! I’ve added plenty of white chocolate chips that make these bars wealthy, gentle, creamy, and further buttery.

Candy Ooey Gooey Butter Bars
Did the identify of this recipe seize you? I really feel like in the event you put “butter” within the title, it’s positively click-bait materials. So, whether or not you’re right here for the attention sweet, or are actually on the lookout for a melt-in-your-mouth dessert recipe, I’d prefer to welcome you.
These Ooey Gooey Butter Bars are candy, chewy, and, effectively, gooey – in one of the best ways! The recipe begins with a fundamental cake combine, an egg, and a few butter. On high of that, we’ll sprinkle a wholesome dose of white chocolate chips, after which pour a filling made with cream cheese, powdered sugar, and vanilla. The result’s dessert bars which can be out-of-this-world scrumptious.
Ooey gooey bars are excellent for a noon candy deal with, a party, a cocktail party, you identify it. You may serve them wherever as a result of they’re all the time a success!
(Should you’re on the lookout for extra buttery dessert bars, strive these salted caramel butter bars, these cranberry pistachio bliss bars, or these pecan pie bars.)
Why You’ll Love These Ooey Gooey Bars
So far as dessert bars go, these ooey gooey butter bars are positively up there with my all-time favorites! Right here’s why they’re so nice:
- Candy and buttery. The underside of this deal with is tender and buttery (like moist cake), whereas the highest is splendidly gentle and melt-in-your-mouth scrumptious. You merely should strive them to see how good they’re!
- Tremendous straightforward. These bars are made with simply 7 elements – they’re a significant win relating to entertaining as a result of you possibly can whip them up in 45 minutes after which concentrate on the opposite elements of your menu!
- Freezer-friendly. Eat a number of of those ooey gooey bars as we speak, after which freeze some for later. They’ll be simply nearly as good then, too!

What Are Ooey Gooey Butter Bars?
Ooey gooey butter bars are a enjoyable twist on gooey butter cake, which is a dessert that was created in St. Louis, MO. Gooey butter cake has a number of totally different variations. I’ve had it in a number of states and it’s totally different every time. Normally, although, it’s made as a comparatively dense cake, with butter, sugar, and eggs, and it’s dusted with powdered sugar earlier than serving.
The bottom recipe for this dessert bar model, nevertheless, has been round for years, and it’s the one which my mother made once I was rising up, besides she all the time added white chocolate chips. So, that’s what we’re doing right here as we speak!
Recipe Elements
The ingredient record is easy and easy. You may even have all the gadgets wanted in your kitchen proper now! To see the precise ingredient quantities, scroll right down to the recipe card beneath.
- Butter: You should utilize salted butter or unsalted butter, whichever you like.
- Cake Combine: I exploit a yellow cake combine, however when you have a white combine or french vanilla these will work too!
- Eggs: You’ll want these for each the cake layer and the filling layer.
- White Chocolate Chips: These are technically non-compulsory, however I like the additional buttery sweetness they add.
- Cream Cheese: Full fats cream cheese is greatest for this recipe.
- Powdered Sugar: Sift the powdered sugar earlier than you get began to eliminate any lumps.
- Vanilla: Pure vanilla extract affords the perfect and boldest taste.

Find out how to Make Ooey Gooey Bars
Ooey gooey bars come along with about quarter-hour of prep work. Right here’s the way it’s carried out (full instructions might be discovered within the recipe card beneath):
- Preheat the oven to 325°F. Coat a 9×13- inch baking pan with nonstick spray. Put aside.
- Make the cake layer. Within the bowl of your stand mixer fitted with the paddle attachment, combine collectively the butter and cake combine till mixed, but crumbly. Add within the egg and blend on medium for a minute. The batter shall be stiff on the finish.
- Add the white chocolate. Press the combination into the ready pan and sprinkle the white chocolate chips evenly over the batter.
- Make the filling. In the identical mixing bowl, nonetheless fitted with the paddle attachment, combine the cream cheese and powdered sugar for a minute, or till easy. Add within the eggs and vanilla and blend on medium velocity till mixed, scraping the edges of the bowl as vital. Pour this evenly over the white chocolate chips and unfold it to the perimeters of pan.
- Bake the bars. Bake for 25-Half-hour, or till the middle is ready. Then take away the pan from the oven and dirt the highest of the bars with powdered sugar. Allow them to cool utterly within the pan earlier than slicing them into squares. Serve with ice cream, recent fruit, or as-is, and luxuriate in!
Suggestions for Success
Simple peasy! Listed here are a number of extra ideas that can allow you to get the perfect ooey gooey butter bars doable:
- Let the bars cool. Should you attempt to lower them instantly, they may probably collapse. Give the filling a bit time to set after which go forward and lower them into squares.
- Let the eggs and butter come to room temperature. They are going to incorporate higher with the opposite elements when they’re room temperature reasonably than chilly.
- Don’t over-bake the bars. It might be tempting to go away the bars within the oven because the high layer is so gooey, however you don’t need to burn the bottoms or over-bake the filling. If the bars are golden brown, they’re prepared to come back out!

Substitutions & Recipe Variations
These ooey gooey butter bars are literally fairly customizable! For instance, you possibly can go away the white chocolate out fully OR substitute it with different flavors of chips! Listed here are a number of concepts:
- Chocolate Chips: These can be superb… both semi-sweet or milk chocolate!
- Butterscotch Chips: In case you are a butterscotch lover, these are a enjoyable possibility!
- Chopped Up Mint Andes Candies: This might offer you a buttermint-type taste and I believe I might love that! You may even use a chocolate cake combine instead of the vanilla!
Find out how to Retailer
You may retailer these ooey gooey bars within the fridge for as much as 3 days. I extremely recommend warming them up once more within the microwave or within the oven to regain that gooey texture!
Can I Freeze Ooey Gooey Bars?
Completely!! These are an exquisite make forward dessert. Right here’s how:
- Bake the bars in response to the recipe directions, then permit them to chill utterly. (Don’t mud the bars with powdered sugar. Wait till you’re prepared to chop and serve them to try this so that they’re fairly! The powdered sugar dissolves a bit once you freeze and thaw them, so ready to do that step is greatest.)
- Tightly cowl the tray with plastic wrap, after which cowl it once more with aluminum foil.
- Freeze for as much as 30 days.
- Once you’re able to eat them, permit the bars to thaw within the fridge, which is able to take 4-5 hours. I don’t advocate thawing at room temperature as a result of cream cheese within the filling.
- PRO TIP: Should you plan on freezing them utilizing a disposable aluminum baking tray, this works nice!
Able to make some extra ooey gooey desserts? Check out these ones!
Description
Ooey Gooey Butter Bars are a enjoyable twist on basic gooey butter cake. There’s tons of white chocolate chips added in that make these dessert bars wealthy, gentle, creamy, and buttery!
For the Cake
- 1/2 cup chilly butter
- 1 (15.75- ounce) field yellow cake combine
- 1 egg
- 1 1/2 cups white chocolate chips
For the Filling
- 1 (8- ounce) block cream cheese, room temperature
- 2 cups powdered sugar, plus extra for dusting
- 2 giant eggs
- 2 teaspoons vanilla extract
- Preheat oven to 325°F. Coat a 9×13- inch baking pan with nonstick spray. Put aside.
- Cake: Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the butter and cake combine till mixed, but crumbly.
- Add within the egg and blend on medium for 1 minute. Batter shall be stiff.
- Press the combination into the ready pan.
- Sprinkle the white chocolate chips evenly over batter.
- Filling: In the identical mixing bowl, nonetheless fitted with the paddle attachment combine the cream cheese and powdered sugar for 1 minute, or till easy.
- Add in eggs and vanilla and blend on medium velocity till mixed, scraping the edges of the bowl as vital.
- Pour this evenly over white chocolate chips and unfold to edges of pan.
- Bake for 25-Half-hour, or till the middle is ready.
- Take away from oven and dirt with powdered sugar.
- Let cool utterly within the pan earlier than slicing into squares.
Notes
- To retailer. You may retailer these ooey gooey bars within the fridge for as much as 3 days. I extremely recommend warming them up once more within the microwave or within the oven to regain that gooey texture!
- To freeze. Bake the bars in response to the recipe directions, then permit them to chill utterly. (Don’t mud the bars with powdered sugar.) Tightly cowl the tray with plastic wrap, after which cowl it once more with aluminum foil. Freeze for as much as 30 days.
- To thaw. Once you’re able to eat them, permit the bars to thaw within the fridge, which is able to take 4-5 hours. I don’t advocate thawing at room temperature as a result of cream cheese within the filling.
Vitamin
- Serving Dimension: 1 bar
- Energy: 198
- Sugar: 19.5 g
- Sodium: 135.4 mg
- Fats: 10 g
- Carbohydrates: 25.2 g
- Protein: 2.2 g
- Ldl cholesterol: 36.2 mg
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