![Orange, Fig and Baobab Cheesecake [Vegan, Raw, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/07/cake4-1068x580.jpg "cake4.jpg")
Baobab is considered one of my favourite tremendous foods- it had an exquisite zinging taste, virtually like sherbet! Not solely does it style nice, it’s excessive in vitamin C, antioxidants and presents immune Help, aids digestion and presents a great hit of pure power! It is a scrumptious, creamy dessert that’s made solely of pure complete meals so you may get pleasure from each mouthful! Enable a while to permit it to set totally, it is going to hold a few days within the fridge. This recipe makes one small cake however merely double for a bigger measurement.
Orange, Fig and Baobab Cheesecake [Vegan, Raw]
Components You Want for Orange, Fig and Baobab Cheesecake [Vegan, Raw]
Base:
- ½ cup dates
- ½ cup coconut
- ½ cup flaked almonds
- pinch of salt
- ½ teaspoon of coconut oil
Filling:
- 1 ½ cups of cashews soaked for 4 hours
- 1 ripe banana
- ¼ teaspoon of orange zest
- 3 dried figs soaked in heat water to melt
- 1 teaspoon of baobab
- 3 tablespoons of almond milk
- 2 tablespoons of coconut oil
Learn how to Put together Orange, Fig and Baobab Cheesecake [Vegan, Raw]
Base:
- Course of all substances till the combination breaks down and comes collectively.
- Press the bottom into the underside of your spring type cake tin and put aside whilst you make the filling.
Filling:
- Mix all substances aside from the coconut oil till easy and creamy- you will want a excessive pace blender for this to get it actually creamy. You possibly can add a contact extra almond milk if wanted.
- Add the coconut oil and mix till mixed.
- Pour the combination out over the bottom and permit to set within the fridge for 4-5 hours.
