![Palak Vegan 'Paneer' [Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/04/Spinach-Vegan-Paneer-1068x580.jpg "Spinach-Vegan-Paneer.jpg")
One among my favourite Indian wholesome meals is Palak paneer (spinach gravy with Indian cottage cheese). Conventional Palak paneer is made gentle cheese that’s not aged, referred to as paneer. To make this recipe absolutely vegan-friendly we might be utilizing tofu as an alternative of paneer. I encourage you to provide this dish a strive, because it’s simple to make, smells superb and has simply the correct amount of richness and spice.
Palak ‘Paneer’ [Vegan]
Components You Want for Palak ‘Paneer’ [Vegan]
- 4-5 cups recent spinach
- 8 ounces additional agency tofu
- 1 tsp cumin seeds
- 2 medium onions, chopped tremendous
- 2 tsp crushed ginger
- 2 tsp crushed garlic
- 2 tomatoes
- 2 tsp floor coriander
- 1 tsp floor cumin
- 1/2 tsp garam masala
- 1/2 tsp pink chili powder
- 1 tbsp coconut cream
- 3 tbsp coconut oil
- Salt, to style
How you can Put together Palak ‘Paneer’ [Vegan]
- Boil the spinach for 2 minutes in a cup of water.As soon as its cool, puree in excessive velocity blender till all clean.
- Puree the tomatoes.
- Dice the tofu and hold apart.
- Warmth oil in a deep skillet and add the cumin seeds.
- As soon as it splutters add onions and saute till barely golden.
- Add ginger and garlic and saute till uncooked odor disappears.
- Add the tomato puree and spices,salt and cook dinner on medium warmth for about 5-6 minutes.
- Add the pureed spinach and tofu and let it simmer on medium warmth till tofu is gentle.Add somewhat water if its too thick.
- Add the coconut creme.Flip off the warmth.
- Serve sizzling with quinoa or brown basmati rice.
