![Peanut Butter Fudge Brownies [Raw, Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/03/brownies-1068x580.jpg "brownies.jpg")
It is going DOWN with these dangerous boys. I do know there are plenty of brownie recipes on the market however C’MON, MAN. You’ll be able to by no means have too many uncooked vegan love bites … am I proper? I haven’t got an entire lot to say about this recipe. The title tells you every little thing you have to know: peanut butter. fudge. brownies. See?
Peanut Butter Fudge Brownies [Raw, Vegan, Gluten-Free]
Elements You Want for Peanut Butter Fudge Brownies [Raw, Vegan, Gluten-Free]
Base:
- 1 cup cashews
- 1 cup buckwheat groats
- 2 cups Medjool dates
- 2 tablespoons cacao powder
- 1/2 teaspoon sea salt
Center:
- 1/3 cup peanut butter (or almond butter)
- 1 tablespoon water
High:
- 3 tablespoons coconut oil
- 1 tablespoon maple syrup
- 1 tablespoon cacao powder
Methods to Put together Peanut Butter Fudge Brownies [Raw, Vegan, Gluten-Free]
- To make the bottom: grind the cashew and buckwheat into flour in a excessive velocity blender. Switch to a meals processor and add the remainder of the components. Course of till all of it begins to stay collectively. If it is nonetheless too crumbly, add extra dates or 1 tablespoon of coconut oil or water. Press into the underside of a 4X2 baking pan or no matter mould/form you want.
- As soon as it units a bit, unfold on the peanut butter. In case your PB is just too thick, simply whisk in 1 tablespoon of water.
- To make the highest: stir collectively the ingredient till clean. Pour on high of the peanut butter layer and let the entire thing chill within the fridge (pun meant) for a pair hours or ideally in a single day so the flavors can get to know one another. Slice and nom!
