This creamy potato soup is a consolation meals basic that’s simple to make in only one pot. It’s the right cold-weather meal and is scrumptious topped with bacon and cheese.
I grew up on creamy, comforting soups. Broccoli cheddar soup, rooster wild rice soup and naturally potato soup. As with lots of my childhood favorites, I took it upon myself to make a do-it-yourself model that’s a tad lightened up with out heavy cream or a ton of bitter cream.
This potato soup is so easy to make, creamy but wholesome and filled with scrumptious taste. I’m not wishing for a snowstorm, however let’s simply say I do know what might be on the menu for the primary snowfall of the yr!
Why You’ll Love This Soup
- Lightened up basic – For this recipe I skipped the heavy cream and bitter cream that’s in quite a lot of basic potato soup recipes to maintain issues a tad lighter.
- Creamy – The blended potatoes, milk and flour creates a brilliant creamy soup. It’s the right soup for these chilly winter days.
- One pot surprise – Fewer dishes, extra taste! Plus, it’s nice for meal prep so you may get pleasure from all of it week lengthy.
- Easy substances – You in all probability have a lot of the substances in your pantry already!
Substances Wanted
- butter or olive oil – to sauté the greens in.
- gold potatoes – I desire utilizing Yukon gold potatoes for this soup. They add a buttery, creamy texture and mash up rather well.
- greens – a mix of onion, garlic, celery and carrots provides the primary supply of taste to this soup! Attempt to chop the celery and carrots the identical measurement so every chew has an analogous ratio of veggies.
- all objective flour – that is what helps thicken the soup.
- milk – I used actual deal complete milk on this recipe to make it additional creamy, however be happy to make use of your most popular sort of milk.
- rooster broth or vegetable broth – the liquid base of the soup. I like to make use of low-sodium broth so I can management how salty the soup is on the finish.
- seasonings and spices – bay leaf, dried thyme, marjoram, nutmeg, salt and black pepper seasons the soup and brings the entire flavors collectively!
Recipe Substitutions
- Make it vegan: If you want to make this soup vegan, use olive oil or vegan butter and swap the milk with almond milk.
- Make it gluten-free: For a gluten-free choice, merely exchange the common flour with a gluten-free all-purpose flour mix. It’ll nonetheless thicken the soup completely.
- Use totally different potatoes: I like utilizing Yukon gold potatoes for that creamy texture, however you probably have Russet potatoes or different white potatoes readily available, they’ll nonetheless work properly on this soup.
- Have to swap herbs? Should you don’t have nutmeg readily available, cinnamon or allspice will nonetheless give your soup that cozy, heat taste. No marjoram? Dried oregano is the closest match! And in the event you like somewhat warmth, take into account including a pinch of cayenne to kick issues up a notch!
Easy methods to Make Potato Soup
As quickly as I recipe examined this soup, I knew it was going to be a fan favourite! Right here’s the right way to make it:
Step 1: Warmth oil or butter in a big pot over medium warmth, then sauté onion and garlic for about 7 minutes.
Step 2: Add carrots and celery, cooking for an additional 5-7 minutes.
Step 3: Add salt, pepper, and flour and stir till veggies are coated.
Step 4: Then add milk, broth, potatoes, and seasonings.
Step 5: Carry the combination to a boil, then cut back warmth, cowl, and simmer for about half-hour till the potatoes are tender. Use an immersion blender or potato masher to easy the soup to your required consistency.
Step 6: Serve topped with bacon bits, shredded cheese, bitter cream and inexperienced onions, or toppings of selection.
Brittany’s Tip!
When chopping your potatoes, hold the items small and uniform. Not solely will they cook dinner quicker, however they’ll be the right bite-sized goodness, making your soup additional simple to eat!
Easy methods to Serve Potato Soup
Right here’s the place it will get enjoyable! Get inventive together with your toppings, and pair this soup together with your favourite salad and/or protein for a full meal. Listed here are some concepts:
- Toppings: I desire to prime my potato soup with bitter cream or Greek yogurt, bacon bits, shredded cheese and inexperienced onion. That stated, be happy to make use of your favourite toppings! Should you’re making this soup vegan my cashew bitter cream and tempeh bacon are nice topping choices.
- Bread: Serve your soup with a aspect of recent bread like sourdough. The mix of heat soup and crusty bread is a basic and comforting selection.
- Salad: A recent, crisp inexperienced salad on the aspect balances the creamy, hearty soup. Attempt my arugula salad, or garlicky kale salad for the right soup and salad combo!
- Veggies: Roasted veggies, like my balsamic roasted brussels sprouts are an incredible aspect choice.
- With protein: Should you’re in search of extra protein, serve this soup as a aspect to this apple cider vinegar rooster, maple turmeric rooster, air fryer filet mignon or maple glazed salmon.
Easy methods to Retailer Leftovers
This soup is a good meal prep recipe. I prefer to make a batch at the start of the week and luxuriate in it for simple lunches or dinners all through the week. Enable the soup to chill barely after which retailer in an hermetic container within the fridge for as much as 5 days.
Often Requested Questions
Technically, you can freeze this soup however the texture does change after freezing – the potatoes get somewhat grainy. Should you don’t thoughts a texture change, freeze away!
As for making potato soup in a gradual cooker, I haven’t tried it myself, but it surely’s positively doable! Sauté the greens first, add every part to the gradual cooker, and cook dinner on excessive for 3-4 hours or low for 6-8 hours. Don’t neglect to make a roux with butter, flour, and milk to thicken it up in the direction of the top.
Should you don’t have an immersion blender, no worries! You should utilize a potato masher for a chunkier texture or a high-powered blender for a smoother end. For the blender, simply watch out to not overfill because the soup might be sizzling. You may mix a portion for a mixture of easy and chunky textures.
Extra Soup Recipes to Attempt
Be sure you take a look at the complete assortment of soup recipes right here on EBF!
This submit was initially printed on September 27, 2021 and republished on January 20, 2025.
