This Potluck Cheesecake Dessert is a straightforward cheesecake recipe with a no bake cheesecake filling on prime of a Nilla Wafer crust. It’s creamy, fast, with crushed pineapple to provide it an additional fruity sweetness!
This nostalgic cheesecake dessert is a household favourite! It’s known as Potluck Cheesecake Dessert as a result of it’s excellent for Potlucks and BBQs…wherever it is advisable convey a dessert, this one goes to be a quick favourite. The crust is made with Nilla Wafers and the filling is a fast and straightforward no bake cheesecake, with crushed pineapple to make it additional scrumptious.
I’ve a incredible No Bake Cheesecake Recipe her eon my web site, if you happen to’re on the lookout for one thing traditional, however it is a nice recipe if you need one thing slightly totally different, however one that everybody will love!
This recipe was initially printed in 2014 and was lately up to date with new pictures and new suggestions in 2019.
What Precisely IS a Potluck Cheesecake Dessert?
I lately pulled out an old-fashioned cookbook from my cupboard…the type that was a college fundraiser the place all of the mothers submitted their favourite recipes they usually had been all printed in a e-book. Aren’t these the very best? Everybody’s signature recipes all mixed into one neat little e-book…a treasure trove of misplaced desserts from my childhood.
And this Potluck Cheesecake Recipe got here straight from certainly one of these books
It has a thick Nilla Wafer crust..buttery and scrumptious…and it’s topped with a creamy, but surprisingly mild layer of cream cheese, crushed pineapple and Cool Whip.
It’s a type of desserts that you might eat 17 slices of and by no means be full…since you simply want ONE MORE BITE.
How Do You Make Potluck Cheesecake?
The steps for this recipe are un-suprisingly straightforward.
- The crust is produced from an entire field of Nilla Wafers, which you’ll utterly crush. you are able to do this with a rolling pin and a zip-top bag, a meals processor or a blender.
- I like a pinch of salt added to the crust as nicely for slightly stability. You’ve a whole lot of candy elements on this cheesecake recipe, so a small quantity of salt is a pleasant addition. You would additionally actually use graham crackers if you happen to choose!
- You do bake the crust for this recipe, so it’s a half no-bake recipe. I just like the crunch a baked crust provides versus an unbaked crust. However the excellent news is it solely takes 5-ish minutes within the oven.
- Whereas the crust is cooking, you may make your filling. You may even pop the crust within the fridge to chill slightly quicker!
- The filling is simple because the elements are solely cream cheese, butter, powdered sugar, Cool Whip, and crushed pineapple. Make sure that to empty the pineapple tremendous nicely earlier than including it.
- When you’ve combined all of your filling elements simply unfold it on prime of the cooled crust and that’s it! Let it chill for no less than 3 hours and also you’re all set!
Can You make This Cheesecake In Advance?
Sure, completely! If you happen to’re serving this for a celebration, this recipe is a good way to get your dessert made forward of time. The longer it chills, the higher will probably be!
you’ll be able to even simply make the crust the day forward, cowl it and retailer it at room temperature. make the filling the day you’re going to serve it if you want, simply be sure to enable no less than 3 hours of chill time.
Can You Freeze This Cheesecake?
Certainly you’ll be able to! Make sure that to cowl it hermetic earlier than popping it within the freezer for as much as 30 days. You may even get pleasure from this dessert recipe frozen if you want!
How To Thaw Cheesecake
One of the best ways to thaw cheesecake out if you happen to freeze it, is within the fridge. This can take a couple of hours no less than, but it surely’s one of the simplest ways. I don’t advocate thawing this at room temperature, because it received’t thaw evenly.
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Description
This straightforward cheesecake recipe is a crowd pleaser, which makes it excellent for events!
Crust
- 1 (11 oz) field Nilla Wafers crushed (about 2 1/2 – 3 cups crushed)
- 1/2 cup butter, melted
- 1/2 tsp salt
Filling
- 1 (8 oz) brick Cream Cheese, room temperature
- 1/2 cup butter, room temperature
- 2 cups powdered sugar
- 1 (20 oz) can crushed pineapple, nicely drained
- 1 (8 oz) tub Cool Whip, thawed
- Preheat oven to 350°F. Line a 9×9 pan with foil and put aside.
- In medium bowl mix crushed Nilla Wafers, melted butter and salt. Press evenly into the underside of the ready pan. I used the underside of a cup to assist press it evenly.
- Bake the crust for 5-7 minutes till flippantly golden. Permit to chill utterly.
- For the filling, mix cream cheese and butter within the bowl of your stand mixer fitted with the paddle attachment on medium velocity, beating till easy. Add in powdered sugar and proceed beating till all is integrated with no lumps.
- Flip the mixer to low and add in drained pineapple till combined in nicely. Fold in Cool Whip.
- Unfold onto cooled crust. Chill for no less than 3 hours, or over in a single day.
- Minimize into squares when able to serve.
Notes
Retailer hermetic within the fridge for as much as 3 days
Vitamin
- Serving Dimension:
- Energy: 382
- Sugar: 33.3 g
- Sodium: 574.6 mg
- Fats: 22.2 g
- Carbohydrates: 45.6 g
- Protein: 2 g
- Ldl cholesterol: 41.3 mg
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