This pumpkin banana bread is of course sweetened and made with entire wheat flour, ripe bananas, pumpkin puree and heat fall spices. It’s tender, moist and straightforward to make!
You’re in for an actual deal with with this new pumpkin banana bread recipe I’m sharing right now! It’s as if my wholesome banana bread and wholesome pumpkin bread had a child to create this scrumptious loaf that’s completely fluffy, moist and loaded with heat spices and pumpkin taste.
It’s the right recipe to make once you’re craving banana bread, however are additionally wanting one thing with cozy fall flavors. Now you don’t have to decide on between the 2!
I really like serving a slice for breakfast topped with nut butter alongside these egg white bites for some protein and my pumpkin spice latte as a result of you possibly can by no means have an excessive amount of pumpkin, am I proper?! For these hotter fall mornings I’ll often make my pumpkin cream chilly brew as a substitute. The combo is so good! I can’t wait so that you can do this one.
Why You’ll Love This Recipe
- Filled with fall taste – This pumpkin banana bread is all the things you like about fall in a single slice. The mix of pumpkin and heat spices like cinnamon and pumpkin pie spice makes it an ideal companion for these cozy autumn mornings or afternoons.
- Naturally sweetened – With maple syrup and coconut sugar, this bread is of course sweetened, supplying you with a scrumptious deal with with out the necessity for refined sugars.
- Versatile – Take pleasure in this bread with a cup of tea within the morning, or serve it up as a easy dessert with some ice cream!
- Customizable – Need to combine issues up? Attempt including darkish chocolate chips, chopped nuts, or perhaps a swirl of nut butter proper into the batter. It’s a simple approach to make this bread your individual and add slightly further one thing to every slice.
Components Wanted
- entire wheat pastry flour or all-purpose flour – this varieties the bottom of your bread. I really like utilizing entire wheat pastry flour as a result of it provides a bit of additional diet whereas preserving the feel mild and tender. All-purpose flour works simply as effectively if that’s what you could have readily available.
- pumpkin pie spice and cinnamon – important for that cozy, fall taste. The mix of pumpkin pie spice and cinnamon brings out the most effective in each the pumpkin and banana.
- baking powder and baking soda – these assist the bread rise, giving it that excellent fluffy texture.
- eggs – supplies construction and helps the bread rise.
- pumpkin puree – pumpkin puree provides moisture and that basic pumpkin taste all of us love. Be sure you’re utilizing pure pumpkin puree and never pumpkin pie filling, which is loaded with sugar. You need to use store-bought or make do-it-yourself pumpkin puree.
- mashed bananas – you possibly can’t have banana bread with out the bananas! These add pure sweetness and assist preserve the bread tender (simply make sure that they’re further ripe).
- maple syrup – my favourite pure sweetener! This provides a stunning depth of taste whereas complementing the pumpkin and banana completely.
- melted oil – slightly little bit of wholesome fats retains the bread moist and provides richness.
- coconut sugar – the less-processed improve for granulated sugar or brown sugar.
- chopped nuts or darkish chocolate chips – that is completely optionally available, however if you wish to add one thing further you may combine in some chopped nuts like walnuts, pecans or almonds or for one thing extra decadent combine in some chocolate chips.
Discover the total ingredient listing with measurements within the recipe card beneath.
Recipe Substitutions
- Oil: I’m utilizing coconut oil on this recipe, however avocado or olive oil will work simply as effectively. If you would like one thing richer go together with melted butter
- Flour: In case you don’t have entire wheat pastry flour, you possibly can substitute half all-purpose flour and half common entire wheat flour. You might additionally use all entire wheat flour or all all-purpose flour, however the texture might be denser.
- Sugar: In case you don’t have coconut sugar readily available, brown sugar or white sugar will work instead. And for a maple syrup substitute you need to use honey or agave.
- Want a gluten-free choice? I haven’t examined this with gluten-free flour however you need to be capable to swap the entire wheat pastry flour with a 1:1 gluten-free flour mix. In case you’re searching for a gluten-free banana bread do this tahini banana bread, coconut flour banana bread or almond flour banana bread as a substitute. For a gluten-free pumpkin recipe strive my flourless pumpkin muffins or wholesome pumpkin cake!
- Need to make it vegan? I haven’t examined this recipe with flax eggs so I’m undecided how it might end up, however should you strive it let me know within the feedback beneath! In case you’re searching for a vegan recipe do this vegan banana bread or vegan pumpkin muffins as a substitute.
The best way to Make Pumpkin Banana Bread
Step 1: Preheat your oven and line a loaf pan with parchment paper. Then, mix all of your dry elements in a medium mixing bowl.
Step 2: In a separate massive mixing bowl whisk collectively all of your moist elements.
Step 3: Add your dry elements to the bowl with moist elements. Stir to mix however don’t over-mix!
Step 4: Stir in any mix-ins (nuts or chocolate) if utilizing.
Step 5: Pour the batter into the ready loaf pan and easy the highest. Sprinkle extra chocolate chips or nuts on prime, if utilizing.
Step 6: Bake for 55-65 minutes, or till a toothpick inserted into the middle comes out clear.
Brittany’s Tip!
It’s tempting to slice into your bread as quickly because it comes out of the oven, however letting it cool fully on a wire rack will make it a lot simpler to slice. Plus, the feel might be higher as soon as it’s had an opportunity to chill. Simply be sure you take it out of the pan after about 10 minutes in any other case it’ll proceed baking within the pan and develop into dry if left for too lengthy.
The best way to Retailer
After your pumpkin banana bread has fully cooled both wrap it with plastic wrap or aluminum foil or retailer it in an hermetic container in your countertop for 3-4 days or within the fridge for as much as 1 week.
If you wish to retailer it for longer, you possibly can retailer this loaf within the freezer for as much as 3 months! You may freeze the total loaf or pre-slice it for straightforward serving once you’re able to thaw and luxuriate in. To thaw, place bread within the fridge in a single day, at room temperature or defrost within the microwave or toaster oven.
Steadily Requested Questions
In case you don’t have pumpkin pie spice, you may make do-it-yourself pumpkin pie spice by mixing collectively 2 Tablespoons cinnamon, 2 teaspoons floor ginger, 1 teaspoon cloves and 1 teaspoon nutmeg. Retailer any leftovers in an hermetic container for later use!
Completely! In case you have overripe bananas saved within the freezer, simply thaw them out earlier than utilizing. They is perhaps a bit extra watery, so I’d advocate draining off any extra liquid earlier than mashing them for the recipe.
Extra Pumpkin Recipes
Make sure you try the total assortment of pumpkin recipes and all my fast bread recipes right here on EBF.
