Pumpkin Pie With Coconut Whip and Candied Pecans [Vegan] – One Green Planet

To Make the Candied Pecans:

1. In a big pan add the entire elements minus the pecans.
2. Prepare dinner for 2-3 minutes till boiling. Toss within the pecans and prepare dinner for an extra 3 minutes.
3. Take away from warmth and throw onto a sheet to chill for 20 minutes.

To Make the Crust:

1. Mix the flour, salt, cinnamon, and coconut sugar within the bowl.
2. Add your strong coconut oil and along with your hand mix till combination is crumbly and can stick collectively while you squeeze it.
3. Add the water 1 tablespoon at a time, or till the dough holds collectively nicely while you make a handful of it and is visibly beginning to come collectively within the meals processor.
4. It’s high quality to have quite a lot of crumbs still–that’ll make a great, flaky crust–but it needs to be simple to form into a big ball, too. If obligatory, add slightly extra water till the feel is correct.
5. Flip dough onto a clear, dry floor that has been dusted with flour. Form it right into a flat ball, wrap with saran, and place in a fridge for 20-40 minutes or till you are able to roll it out.
6. If you find yourself prepared to make use of the crust, take away the dough disk from the fridge, give it a couple of minutes to melt.
7. Mud your floor with flour. Use a rolling pin to roll the dough into a big circle–enough possible simply protecting your pie pan–using further flour to maintain issues from sticking as you go.
8. Carry it onto your pie crust (little tears are high quality, and you may repair them later). Minimize off the surplus dough on the sting and press a fork on the sting to create ridges.
9. Refrigerate crust until you’ve gotten the filling made and are able to bake it.

To Make the Filling:

1. Preheat your oven to 350°F. Add all of the filling combination to a big bowl and whisk or use a meals processor. Mix.
2. Pour the pumpkin combination into the raw 9-inch pie crust. Use a spatula to unfold the pumpkin evenly.
3. Bake for 60 minutes. If you take away it from the oven, it could nonetheless be tender, however will agency within the fridge.
4. Let cool, after which chill within the fridge for at least 4 hours or in a single day till set.

To Make the Coconut whip:

1. In a standing mixer or by hand, mix the entire elements till clean!
2. Sift within the powdered sugar for finest texture.