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Skip the Starbucks drive-thru and make my home made pumpkin spice latte recipe as a substitute! I exploit actual pumpkin in my sauce, plus pumpkin pie spices and a few different easy substances to create the very best taste for this cozy PSL dupe. Whip up this fall favourite espresso drink and luxuriate in!

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I’m a PSL addict, however this 12 months, I’m trying to make some higher decisions for myself and my pockets. My pumpkin latte recipe contains a home made pumpkin sauce made with actual pumpkin puree, cinnamon, ginger, and vanilla. I make the sauce in bulk and retailer it within the fridge so I can have a pumpkin spice latte any time the temper strikes.

How one can Retailer and Reheat
I like to recommend consuming this pumpkin latte sizzling and contemporary as a result of leftovers gained’t style nearly as good after refrigeration. However in case you have any further pumpkin sauce, let it cool, then retailer it in an hermetic container within the fridge for as much as 7 days. You may heat it up and use it in your subsequent latte!

Serving Ideas
I like to complete off my pumpkin latte with whipped cream or my home made pumpkin whipped cream, and a touch of nutmeg or pumpkin pie spice. It’s also possible to drizzle some caramel sauce or chocolate syrup on prime, or within the cup earlier than pouring in your latte, for a bit of extra indulgence.
Take pleasure in it with contemporary baked items, like my pumpkin chocolate chip bread or pumpkin bars.
How one can Make a Pumpkin Latte Step by Step
Brew the Espresso: Make ½ cup of espresso (or very sturdy espresso) in response to the instructions on the package deal.

Make the Sauce: Put together the sauce by combining 1 cup of pumpkin puree, ½ cup of cane sugar, ½ cup of water, 1 teaspoon of pumpkin pie spice, ¼ teaspoon of vanilla extract, and ⅛ teaspoon of floor ginger in a small saucepan. Simmer over medium warmth for 10 minutes.

Combine the Sauce and Espresso: Add one tablespoon of pumpkin sauce and espresso to your favourite mug.

Froth the Milk: Pour ½ cup of chilly milk right into a microwavable jar, screw the lid on tight, and shake shake shake! In about 30 seconds your milk can be frothy and doubled in dimension. Take away the lid and place within the microwave for 30 seconds to heat the milk and set the froth. Maintain an eye fixed out for overflow whereas heating. Add the frothed milk to the espresso/pumpkin combination and gently swirl. High with whipped topping and a sprinkle of nutmeg.
