Pumpkin Spice season wouldn’t be what it’s with out a Pumpkin Spice & Oat Loaf. What higher to go together with your Pumpkin Spice Chai Latte than Pumpkin Spice Oat & Loaf? Its hearty, filling, spicey, tremendous versatile, and so yummy! High it off with some almond butter for a fast mid-afternoon snack and even drizzle a bit molasses, vegan yogurt, and peaches for a dessert.
Pumpkin Spice & Oat Loaf [Vegan]
Substances You Want for Pumpkin Spice & Oat Loaf [Vegan]
- Flax egg (2 tablespoons flax + 4 tablespoons water)
- 1/4 cup grapeseed oil
- 1/2 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 cup pumpkin puree
- 2/3 cup brown sugar packed
- 1/2 teaspoon sea salt
- 2 teaspoon baking soda
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon agar powder
- 1 teaspoon pumpkin spice
- 1 cup rolled oats
- 1 1/2 cups gluten-free flour mix
The right way to Put together Pumpkin Spice & Oat Loaf [Vegan]
- Preheat oven to 375°F and line your loaf pan with parchment paper.
- Put together your flax eggs in a big mixing bowl and add pumpkin, maple syrup, and grapeseed oil then whisk to mix.
- Subsequent, add brown sugar, baking soda, salt, cinnamon, and pumpkin spice, oats and flour and stir till properly mixed. If it seems too moist, add in one other couple Tbsp of flour. It ought to thick but pourable.
- Empty contents into your loaf pan and bake for 40-47 minutes or till toothpick or knife comes out clear.
- Take away from oven and let set in pan for at the very least 10, then slice. Take pleasure in!
