Raspberry White Wine Glazed Doughnuts [Vegan] – One Green Planet

1. In a stand mixer outfitted with a dough hook, or giant mixing bowl, mix ½ cup of the nice and cozy almond milk with the bundle of yeast. Let sit.
2. In a small bowl, dissolve the cornstarch within the almond milk, then microwave till thick like pudding. This will also be finished in a saucepan on the stovetop over medium warmth. Take away from warmth.
3. Stir within the shortening and margarine and soften. Add the sugar, brown sugar, and the remaining ½ cup almond milk, then stir in every part utterly. Add this combination to the yeast combination in your bowl and stir gently.
4. Add half the flour, salt, and nutmeg to the bowl and blend with the dough hook or a picket spoon. Add the remainder of the flour, one cup at a time. If the dough is excessively moist or sticky, regularly add a bit extra flour till the dough begins to carry collectively. Start kneading. If you’re utilizing a dough hook, knead till the dough lifts from the perimeters of the blending bowl and begins to type a ball. Equally, if you’re kneading by hand, knead simply till the dough is easy. You don’t wish to over knead, as it’ll make the donuts powerful and bready. Place the dough in a greased bowl, cowl with a towel, and let rise for an hour.
5. After the hour is up, the dough ought to have doubled in dimension. Don’t punch it down. Flour your workspace, frivolously pat your dough with flour, and roll it out to about ¾-inch thick. Utilizing both a donut cutter, or a cookie cutter or wine glass that measures about 3 inches in diameter, lower out your donuts. If you happen to’re not utilizing a donut cutter, make the holes by sticking your finger by the middle and twirling it round till the outlet is a bit bigger than it needs to be. Or you could possibly use a small cookie cutter or one thing that measures ½-inch in diameter, however the different method is extra enjoyable. Take your scrap dough and both roll it out once more gently and make extra donuts (they wont be as fairly as the opposite ones), or roll it into balls to make donut holes! Cowl your donuts with a towel and let rise once more for at 30-45 minutes.
6. Pour the oil in a stovetop dutch oven or your frying equipment of selection, and warmth the oil to 365°F over medium warmth. When your donuts are finished rising, take a look at the oil by placing a small piece of dough in it. If the dough bubbles and rises, your oil is prepared!
7. Cook dinner your donuts, three at a time and one minute on both sides, till good and golden, then switch to a cooling rack with a cookie sheet under it to catch any oil drips. Repeat till all of your donuts are fried.
8. Whereas they’re nonetheless heat, dunk within the glaze, recipe as follows, and return to the cooling rack.

For the Glaze

1. Stir collectively the raspberries and cornstarch in a saucepan.
2. Add a splash of white wine and activate the warmth to medium-high.
3. Smash the raspberries as you cook dinner them, and hold stirring till the raspberries change into saucy and the combination begins to thicken.
4. Take away from warmth and stir within the ½ cup white wine.
5. Pour the combination by a sifter or cheesecloth and return to the saucepan. Skip this step if you happen to don’t thoughts raspberry seeds within the glaze.
6. Warmth the raspberry wine combination, then whisk within the powdered sugar till dissolved. Flip off the warmth however hold heat.
7. Glaze your donuts!