HomeVegan FoodRaw Choc-Mint Slice – One Green Planet

Raw Choc-Mint Slice [Vegan] – One Green Planet

It was my nephew’s second birthday this weekend and I needed to take one thing alongside that everybody would love. After all, my household thinks my food regimen is odd at the perfect of instances, so I needed to share a recipe with them that was delicious- a foolproof, uncooked vegan dessert that might amaze and pleasant! This was what I created, and fortunately, it met my intentions to a tee!

Uncooked Choc-Mint Slice [Vegan]

Substances You Want for Uncooked Choc-Mint Slice [Vegan]

Base:

  • ¾ cup of sunflower seeds
  • ¾ cup of almond flakes
  • ¾ cup of coconut
  • ¾ cup of soppy dates
  • 2 tablespoons of cacao powder
  • pinch of excellent high quality salt

Mint Filling:

  • 1 ½ cups of cashews
  • 3 tablespoons of rice syrup
  • 20 mint leaves
  • 1 1/2 teaspoons of inexperienced powder (wheatgrass/barley grass/spirulina)
  • 5 drops of mint important solely (meals grade)
  • 2/3 cup of almond milk
  • 1 tablespoon of coconut oil melted
  • 5 tablespoons of cacao butter melted

Choc topping:

  • 1/2 cup coconut nectar
  • 3/4 cup cacao powder
  • 1/3 cup coconut oil

Easy methods to Put together Uncooked Choc-Mint Slice [Vegan]

  1. For the bottom, place all of the components in a meals processor and course of till the combination comes together- it must be a sticky dough however nonetheless have some texture.
  2. Press the bottom into the underside of a spring kind sq. tin lined with non stick paper. Place within the fridge to harden when you make the mint layer.
  3. To make the mint layer, place all components within the blender and mix on excessive till additional clean and creamy. It could take a minute or two.
  4. Pour the mint layer over the bottom and unfold out evenly. Place again within the fridge and permit to set earlier than you add the chocolate topping on prime.
  5. For the chocolate topping, place all components in a steel bowl and permit to soften over a pot of boiling water. Stir often to make sure all the pieces melts evenly.
  6. When the mint layer has set, pour the chocolate layer over and return it to the fridge once more to set completely- round 1-2 hours or in a single day.
  7. Minimize into squares and luxuriate in!

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