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Raw Ice Cream Cake With Matcha, Blueberry, and Vanilla Layers [Vegan] – One Green Planet

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Emily von Euw is the creator of the award-winning recipe weblog, This Rawsome Vegan Life,…

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Uncooked Ice Cream Cake With Matcha, Blueberry, and Vanilla Layers [Vegan]

Right here I present you that you may have a tasty uncooked vegan deal with, nevertheless it would not must be full of nuts and coconut oil! These meals are superior, however we do not want a lot of them; solely a handful a day. You get simply that with this cake. Truly, I am…

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Components You Want for Uncooked Ice Cream Cake With Matcha, Blueberry, and Vanilla Layers [Vegan]

For the Matcha Layer

  • 3 frozen bananas
  • 1 teaspoon matcha powder
  • 5 Medjool dates (optionally available)

For the Blueberry Layer

  • 2 frozen bananas
  • 1/2 cup frozen blueberries
  • Handful cashews
  • Handful dried coconut flakes

For the Vanilla Layer

  • 3 frozen bananas
  • 1/2 vanilla bean
  • 2 tablespoon coconut nectar or different sweetener
  • Handful dried coconut shreds (optionally available)

The way to Put together Uncooked Ice Cream Cake With Matcha, Blueberry, and Vanilla Layers [Vegan]

  1. For every layer: simply mix all of the elements in a excessive pace blender till easy and really thick! In case your blender can’t deal with it, add some coconut milk to maintain issues shifting, and hold issues creamy (when you add water it will simply make it icy).
  2. Reserve about 1 tablespoon of the matcha and blueberry mixtures.
  3. Unfold every layer evenly right into a 6 inch cake pan (mine is adjustable), with the vanilla layer being on high. Now drop little dots of the matcha and blueberry mixtures onto the highest of the cake. Use a toothpick or chopstick and drag the tip by way of the dots – it makes hearts!
  4. Freeze till strong. Whenever you wanna serve this, I like to recommend letting it thaw for a bit so it will get creamy.

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