![Raw Lemon and Baobab Cheesecake With Mesquite Caramel Topping [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/mesquite-1068x580.jpg "mesquite.jpg")
I’m undecided what I can say to introduce this new uncooked cake apart from, its by far my favourite uncooked cake that I’ve ever made! It isn’t too candy, mild in texture, and wealthy with caramel tones from the mesquite and baobab powder, two uncooked superfoods. I really like making muffins with superfoods as they actually do grow to be one thing medicinal, not simply scrumptious!
Uncooked Lemon and Baobab Cheesecake With Mesquite Caramel Topping [Vegan, Gluten-Free]
Components You Want for Uncooked Lemon and Baobab Cheesecake With Mesquite Caramel Topping [Vegan, Gluten-Free]
Crust:
- ¾ cup of desiccated coconut
- ¾ cup of flaked almonds
- ¾ cup of sentimental dates
Topping:
- 1 cup of soaked cashews
- 2 ripe bananas
- 1 lemon- juice and zest
- 5 drops of vanilla taste liquid stevia
- 2 teaspoons of baobab powder
- ¼ cup of coconut oil
Extra Components:
- ¼ cup of sentimental dates
- ½ a banana
- 2 teaspoons of mesquite powder
- 2 teaspoons of coconut oil
Find out how to Put together Uncooked Lemon and Baobab Cheesecake With Mesquite Caramel Topping [Vegan, Gluten-Free]
Crust:
- Place all components in a meals processor and processor till the combination comes collectively however in order that it retains some texture.
- Pat this crust down into two small spherical 5 inch spring-form cake tins and place within the fridge whilst you make the topping.
Topping:
- Mix all components in a high-speed blender till very clean and creamy.
- Pour half of the combination out evenly into the 2 cake tins and place them again within the fridge.
- Depart the rest of the combination within the blender and add the extra components.
- Mix till very clean and creamy after which pour this combination evenly onto your two muffins.
- Place within the freezer for no less than 3 hours to set.
- You are able to do this recipe to make one cake in a bigger cake tin, I similar to making smaller dimension muffins! These small muffins serve 2 or 3 folks generously!
