For a tangy and refreshing dessert that’s simple to make, check out this lemon cherry cheesecake! On this recipe, almonds, lemon juice, cherries, agave, and vanilla are blended collectively to make a candy and barely tart filling. Merely freeze, and serve!
Uncooked Lemon Cherry Cheesecake [Vegan]
Substances You Want for Uncooked Lemon Cherry Cheesecake [Vegan]
For the Crust:
- 1 cup almonds
- 1 cup dates
- A pinch of salt
For the Filling:
- 2 cups almonds, soaked (optionally available: blanched)
- 1/4 cup lemon juice
- 1/2 cup agave nectar
- 1 teaspoon vanilla
- A pinch of salt
- 1/2 cup water, for mixing
For the Topping:
- 1/2 cup cherries
- 1/2 cup dates
- 2 tablespoons lemon juice
- 1/4 cup complete cherries
Easy methods to Put together Uncooked Lemon Cherry Cheesecake [Vegan]
- In a meals processor fitted with an S-blade, course of the almonds till coarsely floor. Add the dates and course of till the combination sticks collectively. Press into the underside and up the edges of an eight-inch springform pan.
- For the filling, in a meals processor fitted with an S-blade, course of the soaked almonds till finely floor. Add the lemon juice, agave, vanilla, and salt and course of, utilizing extra water as vital. Pour into the ready crust and easy. Cowl and freeze till agency.
- In a bullet-type blender, course of the cherries, dates, and lemon juice till very easy. Stir in the entire cherries and unfold excessive of the frozen pie. Cowl and freeze once more till agency.
- To serve, take away from freezer about twenty minutes beforehand and permit the pie to thaw barely earlier than chopping and serving.
