![Raw Pecan Blueberry Spiced Cheesecakes [Vegan, Gluten-Free] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/raw-pecan-blueberry-spiced-cheesecakes-1068x580.jpg "raw-pecan-blueberry-spiced-cheesecakes.jpg")
These cheesecakes are creamy, candy, fruity, nutty, and excellent for anytime. They’ve a light-weight coconut and almond flour crust topped with thick blueberry pecan cheesecake batter, all drizzled within the quickest almond butter caramel you may ever whip up. You can also make this recipe right into a normal-size cheesecake, or preserve them mini for comfort.
Uncooked Pecan Blueberry Spiced Cheesecakes [Vegan, Gluten-Free]
Elements You Want for Uncooked Pecan Blueberry Spiced Cheesecakes [Vegan, Gluten-Free]
For the Crust:
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 2 tablespoons melted coconut oil
- 2 tablespoons maple syrup
- 1 tablespoon water
For the Cheesecake:
- 1 cup pecans
- 1/2 cup dates
- 3 tablespoons melted coconut oil
- 2 tablespoons maple syrup
- 3 tablespoons lemon juice or water
- 1/8 teaspoon ginger powder
- 1/8 teaspoon vanilla powder
- 1/8 teaspoon cinnamon powder
- 1 cup blueberries, roughly as desired
For the Drizzle:
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
The way to Put together Uncooked Pecan Blueberry Spiced Cheesecakes [Vegan, Gluten-Free]
To Make the Crust:
- Stir collectively all of the components till you get a semi-crumbly combination that holds its form when pressed between two fingers. If it is nonetheless too crumbly, add some extra water. Press the crust into lined cupcake molds and put within the freezer.
To Make the Cheesecake:
- Mix all components collectively till clean, thick, purple and scrumptious. Scoop the cheesecake combination into the cupcake molds and go away within the freezer or fridge in a single day. Gently take away the cheesecakes from the molds as soon as they’re agency.
To Make the Drizzle:
- Stir collectively the almond butter and maple syrup till clean. Add extra maple syrup or some water if it is too thick. Drizzle over the mini cheesecakes and serve.
