HomeVegan FoodRaw Peppermint Truffle Bark – One Green Planet

Raw Peppermint Truffle Bark [Vegan, Raw] – One Green Planet

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Nutrient-rich desserts with hidden wholesome substances.

One 12 months in the past, I made the choice to cease consuming…

One 12 months in the past, I made the choice to cease consuming processed meals. My problem: my husband is such a choosy eater that he would win towards a 2-year-old. Since lots of my mates come to me for recipes on the right way to eat nutrient-rich meals, whereas nonetheless consuming what they like, I made a decision to begin a meals weblog, Foodscape. Each Friday I launch a brand new family-friendly recipe that even the pickiest eaters will eat. Learn extra about Michaell Johnson

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Uncooked Peppermint Truffle Bark [Vegan, Raw]

For the proper snack, I hold these in my freezer all winter lengthy. They hold rather well and I can go seize a guilt-free piece of chocolate at any time when I’ve a craving. These are wealthy in omegas and antioxidants. In addition they make an excellent presentation for one thing to drag collectively…

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Elements You Want for Uncooked Peppermint Truffle Bark [Vegan, Raw]

Darkish Chocolate Layer:

  • 1/2 cup melted coconut oil
  • 3/4 cup cacao
  • 1 tsp vanilla powder
  • 1/2 tsp himalaya pink salt
  • 4 tbsp coconut nectar
  • 3/4 tsp peppermint extract (modify based mostly on preferences/model)

White Chocolate Layer:

  • 1/2 cup melted cacao butter
  • 1/4 cup + 2 tbsp cashew or coconut butter
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla powder
  • 1/4 tsp fleur de sel
  • 1 tsp peppermint extract

Topping choices:

  • 3 tbsp goji berries
  • 1/4 cup chopped nuts

Find out how to Put together Uncooked Peppermint Truffle Bark [Vegan, Raw]

  1.  Put saran wrap or wax paper in an 8×8 pan (non-obligatory: add chopped nuts into the pan).
  2.  Combine the darkish chocolate substances collectively and pour into the pan
  3.  Combine the white chocolate layer substances and pour into the pan in a swirl sample
  4. Take a knife and lower straight strains into the chocolate in reverse instructions to swirl the chocolate collectively
  5.  Set the chocolate within the fridge or freezer–I choose the freezer

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