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Scrumptious, creamy celeriac and potato purée is topped with earthy, meaty Shiitake mushrooms on this must-make fall aspect. The purée is made further creamy, due to coconut butter and a splash or two of non-dairy milk and is seasoned with chopped chives and dietary yeast, which provides a layer of cheesiness. This will serve two to a few as a dinner or 4 to 5 as a aspect.
Roasted Shiitake With Celeriac Potato Purée [Vegan, Grain-Free]
Substances You Want for Roasted Shiitake With Celeriac Potato Purée [Vegan, Grain-Free]
For the Mushrooms:
- 8 ounces Shiitake mushrooms, woody stems eliminated and sliced (or 8 ounces Portobellos, sliced)
- 1 tablespoon olive oil
- 1 teaspoon minced recent rosemary
- 1 teaspoon minced recent thyme
- Salt and pepper to style
For the Purée:
- 1 celeriac, outer pores and skin eliminated and diced
- 1 massive Yukon gold potato, pores and skin eliminated and diced
- 2 teaspoons coconut butter (or vegan butter)
- 1 teaspoon recent lemon juice
- 1 tablespoon chives, finely chopped, plus extra for garnish
- 3 tablespoons dietary yeast
- 2-3 tablespoons cashew milk (or different non-dairy)
- Sea salt and pepper to style
Easy methods to Put together Roasted Shiitake With Celeriac Potato Purée [Vegan, Grain-Free]
- To make the mushrooms, preheat your oven to 400°F and line a baking sheet with parchment paper. Toss collectively the mushrooms, oil, herbs, salt, and pepper in a bowl till all the things is nicely mixed. Let the mushrooms sit and marinate for not less than quarter-hour, then organize them in a single layer on the baking sheet. Roast the mushrooms for 15-20 minutes till they’re tender and the sides are simply beginning to flip golden.
- To make the purée, steam the potato and celeriac collectively till fork tender. Add the potato and celeriac to a meals processor together with the coconut butter, lemon juice, chives, dietary yeast, cashew milk, salt, and pepper. Run the meals processor till a comparatively clean puree varieties. Style the puree and season with extra salt/pepper as obligatory. If the puree appears a bit too thick, combine in additional cashew milk.
- To serve, put down a pleasant mattress of the puree, then high it with a heap of the roasted mushrooms and a sprinkling of recent chives. You may as well plate it up on one massive platter if you wish to serve it household type. Makes 2-3 dinner sized parts or 4-5 aspect servings.
Dietary Data
Energy: 194 | Carbs: 23g | Fats: 11g | Protein: 6g | Sugar: 5g | Sodium: 287mg
Word: Doesn’t embody salt to style Word: The data proven relies on accessible components and preparation. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.
