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Rum Raisin Fudge [Vegan] – One Green Planet

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Veganized variations of crowd-pleasing desserts and appetizers.

Chelsey Johns is the creator and editor of Like a…

Chelsey Johns is the creator and editor of Like a Vegan, an Australian life-style weblog stuffed with authentic recipes, articles and opinions to make dwelling Like a Vegan a complete lot simpler! Whereas she’s not running a blog, Chelsey will be discovered watching teen dramas, listening to hip-hop or wanting up photos of Hollywood hunks on the web (that’s not creepy, proper?) Chelsey’s favourite meals is pizza however though she doesn’t have a candy tooth, loves creating dessert recipes probably the most. Her dream is to sooner or later be capable to undertake older canines and provides them a loving residence to spend the remainder of their days. Learn extra about Chelsey Johns

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Rum Raisin Fudge [Vegan]

What occurs if you combine all the most effective flavors of the season in an oogey-gooey fudge? An indulgent, easy-to-make, and oh-so-giftable deal with! This rum raisin fudge is the right deal with for the vacations.

Elements You Want for Rum Raisin Fudge [Vegan]

  • 1 13.5-ounce can sweetened condensed coconut milk
  • 1 tablespoon vegan butter
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 shot of rum (a teaspoon of rum essence will do)
  • 1 8.8-ounce block darkish chocolate
  • 1/3 cup raisins

Put together Rum Raisin Fudge [Vegan]

  1. Line a typical loaf tin with baking paper.
  2. Chuck the sweetened condensed coconut milk, vegan butter, and brown sugar right into a medium saucepan.
  3. Over a medium warmth, constantly stir the combination till the butter and brown sugar have dissolved, after which add the vanilla and rum.
  4. Break the chocolate into items and add to the saucepan, nonetheless stirring, till a clean and thick texture is fashioned.
  5. Fold within the raisins and pour the combination into your ready pan.
  6. Give the pan a couple of faucets on the counter and clean out the highest earlier than inserting within the fridge for not less than 3 hours.
  7. As soon as the fudge has set, gently take away from the tin and lower into items.

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