![Salted Caramel Chocolate Tart [Vegan]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/birday1-1-of-6-1068x580.jpg "birday1-1-of-6.jpg")
This is my present to you, a creamy coconut caramel poured right into a wealthy, chocolate crust all topped with an expensive darkish chocolate ganache and sprinkled with flake salt. A decadent dessert positive to impress anybody, vegan or not!
Salted Caramel Chocolate Tart [Vegan]
Substances You Want for Salted Caramel Chocolate Tart [Vegan]
Crust:
- 2 Tbsp. floor flax seed
- 2 Tbsp. water
- 10 Tbsp. vegan butter, chopped
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- 1/4 heaping cup unsweetened cocoa powder
- 1/4 tsp. kosher salt
Caramel:
- 1 1/2 cups vegan sugar
- 3 Tbsp. gentle corn syrup
- 5 Tbsp. water
- 1/4 tsp. kosher salt
- 1/4 tsp. coconut extract
- 1/4 tsp. rum extract
- 6 Tbsp. vegan butter, chopped
- 1/2 cup canned full-fat coconut milk (give the can a superb shake first)
Ganache:
- 3/4 cup canned full-fat coconut milk
- 8 oz. semi-sweet vegan baking chocolate, chopped
- flake salt (to garnish)
How one can Put together Salted Caramel Chocolate Tart [Vegan]
Crust:
- In a meals processor, utilizing the dough hook attachment, mix all of the dough components. Course of, pulsing and scraping down the perimeters often till effectively mixed and collects on one facet of the bowl.
- Press evenly right into a 9″ tart pan, guaranteeing to carry the dough all the best way to the highest fringe of the pan. Poke with a fork a number of instances and place within the fridge to chill for one hour.
- In the meantime, place all of the caramel components aside from the butter and coconut milk in a small bowl. No want to mix. Put aside till prepared to make use of.
- When the tart has 10 minutes left for chilling, preheat the oven to 350 F. Take away from fridge and place pie weights or a sheet of aluminum coated with a thick layer of dried beans on prime of the crust to maintain it from ballooning whereas baking. Bake at 350 F for 20 minutes, then take away the weights and bake for a further 8-10 minutes. Take away from oven, and chill till prepared to make use of.
Caramel:
- Now, in a heavy bottomed soup pot add the bowl of caramel components and convey to warmth over medium. Constantly stir till mixed, then permit to prepare dinner till it is reached 350 F and don’t stir. It ought to boil, with out stirring, till it is reached a darkish amber shade.
- Take away from warmth, and stir within the coconut milk and butter till clean.
- Pour into the chilled tart crust and place within the fridge.
Ganache:
- In a pyrex measuring cup or microwave secure bowl, warmth the coconut milk for 1-2 minutes till highly regarded. Add the chopped chocolate and whisk till clean.
- Pour the ganache over the caramel (cautious it would not overflow!) and place on a degree floor within the fridge to relax, a minimum of 1-3 hours relying on if it was pre-chilled or not.
- Take away as soon as chilled and end with a sprinkling of flake salt. Slice and serve chilled. Retailer within the fridge because the tart will turn out to be oozy if let loose of the fridge for too lengthy, however will keep very agency if chilled.
