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Should you like making your personal sweet at dwelling, you’ll love this chocolate bar recipe! The filling is a scrumptious mixture of salted date caramel and roasted peanuts. Salty and candy, sticky and crunchy, every chew is a wide range of texture and taste.
Salted Caramel Peanut Chocolate Bars [Vegan]
Components You Want for Salted Caramel Peanut Chocolate Bars [Vegan]
For the Bars:
- 10 Medjool Dates, soaked for 10 minutes
- 1 1/2 tablespoons all pure peanut butter
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon agave syrup
- 1 tablespoon water
- A handful of roasted peanuts
For the Chocolate Glaze:
Easy methods to Put together Salted Caramel Peanut Chocolate Bars [Vegan]
- Soak the dates for 10 minutes in scorching water.
- Mix all different components in a meals processor till you could have a easy, sticky paste.
- Unfold the paste into parchment paper-lined baking dish utilizing your fingers or a spoon.
- Prime the paste with the roasted peanuts.
- Let it set within the freezer for about half-hour.
- As soon as set, lower the paste into bars, add extra peanuts (non-obligatory), and sprinkle with extra sea salt.
- To make the chocolate glaze, soften the chocolate chips and the coconut oil in a double boiler on low warmth.
- Stir chocolate consistently till melted and add the vanilla extract.
- Pour the glaze over the bars. As soon as they’ve cooled and the chocolate has dried, retailer the bars within the fridge till able to serve.
