Salted Chocolate Chip Cookies – Barefeet in the Kitchen

The last word Salted Chocolate Chip Cookies are large bakery-style cookies with crisp edges and a superbly chewy middle, stuffed with chocolate chips and sprinkled with flaked sea salt. This can be a cookie you completely should style to consider.

Sea Salt Chocolate Chip Cookies

When you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you would possibly presumably recognize my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a number of weeks in the past whereas at brunch with a good friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have develop into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at residence, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Type Chocolate Chip Cookies

I’ve made these cookies a number of occasions in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the critiques have been incredible from everybody who has tasted them. 

That is at the moment my favourite cookie of all time. Exaggerate a lot? Possibly, however I’d nonetheless take considered one of these over some other cookie on the market.

The scale of the cookie will decide the feel. If you need a large bakery-style cookie with crisp edges and a superbly chewy middle, observe the recipe precisely and make the cookies large. (Simply three to a baking sheet, significantly!)

There isn’t any technique to get that excellent texture with out the large cookie. Belief me on that, okay? I made a few of the cookies smaller they usually had been actually good, however the large ones had been so a lot better!

Kitchen Tip: I take advantage of this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next substances to make this recipe:

• gentle brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Aspect be aware – don’t let the oatmeal on this recipe deter you from making an attempt them. There’s barely a touch of oatmeal taste, however it offers a superbly chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is de facto necessary right here. There aren’t quite a lot of fancy spices and substances in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered one of the best costs by far on Amazon. (I promise that in the event you purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, in the event you don’t need to purchase a flowery salt, coarse sea salt and even kosher salt will work.

Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

When you don’t occur to be a chocolate lover, I like to recommend testing the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a number of extra chocolate free cookie choices, attempt these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Try the entire Gluten Free Dessert Recipes on this web site!

{initially printed 5/8/15 – recipe notes and images up to date 10/21/24}