![Japanese-Style Slow Cooker Tofu [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/03/stirfry1-1068x580.jpg "stirfry1.jpg")
It is a recipe that even your non-vegan associates will love. It’ll take about 5 minutes to organize after which your gradual cooker will do the remaining. Scrumptious and easy? There’s a complete lot to like on this dish!
Savory Japanese-Type Gradual Cooker Tofu [Vegan]
Components You Want for Savory Japanese-Type Gradual Cooker Tofu [Vegan]
- 1/4 cup white miso paste
- 1/4 cup tamari or low sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp water
- 1 tbsp agave
- 2 tbsp natural peanut butter
- 2 small packages (or 1 pound) further agency tofu, drained and minimize into 1/2 inch slices
- 1 bunch of recent spinach leaves
- 2 tbsp sesame seeds, toasted
- 1 inexperienced onion, thinly sliced (non-compulsory)
Learn how to Put together Savory Japanese-Type Gradual Cooker Tofu [Vegan]
- Mix the miso, tamari, sesame oil, peanut butter,water and honey in a medium dimension bowl.
- Fastidiously coat every slice of tofu within the sauce and lay it within the gradual cooker
- Pour the sauce over high of the tofu.
- Cowl and prepare dinner on low for about 4 hours, or till the tofu is scorching throughout.
- Simply earlier than serving, add the spinach to the gradual cooker, cowl and prepare dinner for about 10min.
- Fastidiously take away the spinach and slices of tofu from gradual cooker and place few slices on plates.
- Garnish with the sesame seeds and inexperienced onion.
