These sweet-and-salty Scotcheroos are enjoyable spin on a traditional recipe! With creamy peanut butter, mini pretzels, chocolate, and butterscotch, each chew is completely irresistible.
It’s no secret that I like salty-sweet treats. Including a sprinkle of sea salt to candy desserts simply provides one thing further that’s laborious to withstand. So when my kiddos needed to assist me within the kitchen lately, we determined so as to add a salty kick to a traditional: Scotcheroos!
Initially I used to be going to simply add some salt on high, however then my son had the superior thought to crush up some pretzels and blend them into the crispy rice cereal. The 2 textures mix amazingly effectively, so it made full sense. And who am I to argue with genius?
Should you love chocolate and rice krispie treats, these chocolate-topped Scotcheroos are going to hit the spot!
Why You’ll Love This Recipe
- Simple recipe: You’ll solely want a number of easy components and strategies to make this recipe.
- Salty-sweet perfection: Between the rice krispy cereal, creamy peanut butter, crushed pretzels and chocolate-butterscotch topping, each chew of those bars is unbelievably satisfying.
- No-bake: Shortly prepare dinner some corn syrup and sugar, then combine all of the bar components collectively and press into your pan. Pour melted chocolate on high and provides it a while to set. That’s it!
- Will be made forward: You can also make Scotcheroos as much as per week upfront, in order that they’re good for holidays or college lunches.
What Are Scotcheroos?
A Scotcheroo is a no-bake dessert bar made with crispy rice cereal, peanut butter, and a melted butterscotch-chocolate topping. It’s a traditional Midwest deal with in the USA that’s standard at potlucks and vacation gatherings. Right here we’re making traditional Scotcheroos, however including in some salty mini pretzels!
Recipe Elements
Right here’s a fast have a look at what you’ll must make this recipe. Don’t overlook to scroll all the way down to the recipe card for a printable listing.
- Mild corn syrup – Karo is my favourite model for this.
- Granulated sugar – Mild brown sugar works too.
- Creamy peanut butter – Be at liberty to make use of crunchy peanut butter or almond butter.
- Crispy rice cereal
- Mini pretzels
- Chocolate chips – I choose semi-sweet or darkish chocolate chips.
- Butterscotch chips
- Flaked sea salt
Do I Want To Add Pretzels?
You don’t must, however including a handful of pretzels to this scotcheroo recipe provides it a sweet-and-salty taste profile that’s significantly good.
How To Make Scotcheroos
Let’s take a fast have a look at make this recipe. Scroll to the underside of the publish for the total recipe card.
- Prep the dish. Line a baking dish with foil and grease it with non-stick spray. It’s also possible to use parchment paper. Set it apart.
- Boil corn syrup and sugar. Briefly prepare dinner the corn syrup and sugar in a big pot over medium warmth, till the sugar has fully dissolved. Carry the combination to a boil after which take away it from the warmth.
- Make the bars. Stir within the peanut butter till easy. Add the cereal and pretzels till effectively mixed.
- Press combination into your pan. Switch the combination to the ready baking dish. Use a spatula to press the combination in and unfold it out evenly.
- Make and add the topping. Soften the chocolate and butterscotch chips in a separate pot over low warmth, stirring repeatedly. Be certain no water or moisture will get within the pot or the chocolate will seize. Unfold the melted chocolate over the pressed cereal combination. Prime with salt.
- Cool and serve. Set the bars apart to chill for 45 minutes or till the chocolate has set. Slice and revel in!
Suggestions & Tips
- Extra add-ins: Stir 1/2-1 cup chewy cranberries, shredded coconut, or mini chocolate chips into the cereal combination for extra taste and texture.
- Wipe the knife: Wipe the knife and dip it into freezing chilly water after each slice you make to forestall sticking. This could offer you cleaner cuts.
- Add extra cereal: Swap half of the rice cereal to your favourite puffed-up cereal like Fruit Loops, Corn Pops, or Cocoa Puffs.
Correct Storage
Attempt to hold your scotcheroos away from moisture in order that the rice cereal stays tremendous crispy.
- Counter: Place it in an hermetic container for as much as 5 days. Maintain it away from direct warmth and daylight to maintain the chocolate from melting.
- Fridge: Retailer it in an hermetic container, away from onions and chilis, for as much as 7 days.
Extra No Bake Desserts To Strive
Description
This scotcheroos recipe with crunchy mini pretzels, plus a layer of chocolate and butterscotch, is ideal for afternoon snacking.
- 1 cup Karo® Mild Corn Syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 4 cups crispy rice cereal
- 2 cups coarsely crushed pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 – 2 teaspoons flaked sea salt
- Line a 9×13 baking dish with aluminum foil and coat with non-stick spray. Put aside.
- Prepare dinner corn syrup and sugar collectively in a big saucepan over medium warmth, stirring to dissolve the sugar. Carry the combination to a boil. Take away from warmth. Stir in peanut butter; combine effectively. Add cereal and pretzels and stir till evenly coated.
- Pour into the ready dish and press evenly.
- Soften the chocolate and butterscotch chips collectively in saucepan over low warmth, stirring consistently. Unfold over the cereal combination. Sprinkle with the flaked sea salt.
- Cool no less than 45 minutes, or till agency. Reduce into bars.
