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Seitan and Mushroom Bourguignon [Vegan] – One Green Planet

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Seitan and Mushroom Bourguignon [Vegan]

For this month’s recipe, we went with a tried and true dinner favourite. This elegant dish is straightforward to make, but stuffed with taste and is equally spectacular for a candlelit dinner for 2, or shared at a cocktail party. Right here the basic is recreated as a vegan dish with…

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Elements You Want for Seitan and Mushroom Bourguignon [Vegan]

  • 2 tablespoons olive oil
  • 4 slices vegan bacon, chopped
  • 12 ounces seitan, minimize into bite-sized items
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon floor pepper
  • 1 small onion, thinly sliced
  • 1/2 purple bell peppers, chopped
  • 3 carrots, peeled, minimize into 1-inch items on the diagonal
  • 1/2 ounce dried porcini mushrooms, rehydrated (see be aware)
  • 2 cloves garlic, minced
  • 2 tablespoons brandy
  • 1 cup dry purple wine (Rhone or Pinot Noir)
  • 1 cup vegetable broth, extra if wanted
  • 1 tablespoon tomato paste
  • 2 teaspoons recent thyme
  • 1 bay leaf
  • 8 ounces cremini mushrooms, quartered

Notes

Dietary Info

Per Serving: Energy: 374 | Carbs: 38 g | Fats: 18 g | Protein: 35 g | Sodium: 655 mg | Sugar: 6 g

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