This Skillet Sugar Cookie Peach Cobbler is a deliciously candy peach cobbler topped with a sugar cookie and oat topping! It’s ridiculously straightforward with a serious shortcut!
Be certain to attempt my traditional Peach Cobbler Recipe too! It’s absolute perfection whenever you’re in search of one thing extra conventional!
Skillet Peach Cobbler With a Sugar Cookie Crumble!
It’s peach season!! In the present day I’ve an excessively easy recipe for peach cobbler, that’s straightforward sufficient for a weeknight dessert but in addition fairly sufficient to serve to company.
Additionally, you serve this one up proper out of the skillet it’s made and baked in. It’s a one “pot” recipe. Heck, overlook serving it…dive proper in with a spoon!

PRINT the complete recipe HERE
INGREDIENTS:
- 3 tablespoons unsalted butter
- 6 medium peaches, minimize into 1/2 inch slices (ripe, however nonetheless agency)
- 3/4 cup granulated sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 (16 ounce) roll pre-made sugar cookie dough
- 3/4 cup rolled oats

INSTRUCTIONS:
- Preheat oven to 350°F.
- In a 10- inch forged iron skillet, soften butter over medium-high warmth. As soon as butter is melted, add in peaches. Cook dinner for 3-4 minutes till peaches start to melt. Add sugar, salt, and vanilla and blend to mix. Proceed cooking for 4-5 minutes till most of liquid has evaporated. Take away from warmth.2
- In a meals processor, drop clumps of sugar cookie dough, after which add oats. Pulse till combination is simply mixed.3
- Drop dough in tablespoon sized parts on high of peaches, evenly.4
- Bake 25-Half-hour or till sugar cookie topping is golden.5
- Serve heat or at room temperature. Prime with whipped cream or vanilla ice cream, if desired.6
- Retailer hermetic and refrigerate for as much as 3 days.

I like including the oats to the sugar cookie dough as a result of it provides a pleasant crisp/cobbler texture. You may completely skip this half in the event you choose.

And that’s completely it. Skillet Peach Cobbler TOPPED with sugar cookie is the dessert we’ve all been ready for! Oh, don’t overlook to high it off with some ice cream or whipped cream. It’s kinda essential!
For the FULL RECIPE jump over to my associates at Imperial Sugar!
