HomeRecipesSlow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

These no boil sluggish cooker mashed potatoes are the simplest mashed potatoes you’ll ever make! They’re wealthy, creamy and the right aspect dish for the vacations or huge household meals.

If you happen to’re on the lookout for a simple, hands-off aspect dish to make for Thanksgiving this yr, this sluggish cooker mashed potatoes recipe is it! This can be a actual deal mashed potatoes recipe with butter, bitter cream and milk, however if you happen to’re on the lookout for one thing lighter you’ll must attempt my wholesome mashed potatoes recipe.

The factor I like most about this recipe is that there’s no must boil or drain the potatoes. Simply pop all the pieces in your sluggish cooker, let it work its magic and some hours later you’ll have completely gentle potatoes able to be mashed into creamy, clean mashed potatoes!

Utilizing a sluggish cooker not solely saves stovetop house, but it surely additionally retains these potatoes heat till you’re able to serve, which is such a game-changer particularly when making a bunch of various recipes for the vacations. Irrespective of how arduous I attempt to get all the pieces accomplished on the similar time, it by no means appears to occur, so having a solution to maintain not less than one aspect dish heat whereas all the pieces else finishes cooking is big!

Why You’ll Love This Recipe

  • Fingers-off – With the sluggish cooker doing all of the work, you may prep these potatoes and go about your day. No boiling, straining or draining required. Excellent for busy vacation prep!
  • Tremendous creamy – The combination of butter, bitter cream (or Greek yogurt) and milk makes these mashed potatoes additional wealthy and creamy.
  • Serves a crowd – This recipe makes an enormous batch, which is ideal for feeding a crowd at Thanksgiving dinner.
  • Make-ahead – As soon as these mashed potatoes are accomplished, maintain them on the “heat” setting within the sluggish cooker till you’re able to serve. No must rush!

Substances Wanted

  • gold potatoes – yukon gold potatoes are my most popular potatoes for mashed potatoes as a result of they’re so creamy and buttery! Search for small-medium sized potatoes with clean pores and skin and free from any bruises or cuts. If you happen to don’t have Yukon gold potatoes readily available, russet potatoes will even work. I simply counsel avoiding crimson or white potatoes as they’re waxier and will require extra mashing, which may result in a special texture.
  • butter – can’t have actual deal mashed potatoes with out the butter! You need to use salted or unsalted butter. If you happen to use salted, you may need to reduce on the quantity of salt used.
  • bitter cream or greek yogurt – helps to realize that completely silky clean texture. Each bitter cream and greek yogurt are nice choices.
  • milk – helps make the mashed potatoes additional creamy. Complete milk is my go-to for this recipe, however any milk you want will work. Unsweetened almond milk is a good choice if you wish to scale back the fats and energy.
  • seasonings – you’ll want garlic powder, onion powder, salt and black pepper.

Discover the total ingredient record with measurements within the recipe card beneath.

Variations

  • Make it dairy-free: Use vegan butter, vegan bitter cream or yogurt and a non-dairy milk choice. The flavour received’t be the identical, however I’m certain it’ll nonetheless be scrumptious!
  • Low-carb: If you happen to’re seeking to lighten issues up, take a look at my wholesome mashed cauliflower recipe. It’s simply as creamy and comforting, however with fewer carbs.
  • Use candy potatoes: On the lookout for a candy potato choice? Strive my mashed candy potatoes as an alternative.
  • Add extra garlic: If you happen to’re a garlic lover, add some recent minced garlic to the sluggish cooker with the potatoes for an additional increase of taste. Roasted garlic additionally works fantastically right here for a candy, mellow garlic style.
  • Tacky: Stir in a handful of shredded cheddar or Parmesan cheese after mashing for an irresistibly tacky model. You can additionally sprinkle some cheese on high and let it soften earlier than serving!

Make Gradual Cooker Mashed Potatoes

Making mashed potatoes within the sluggish cooker couldn’t be simpler! Simply toss in your components, let the sluggish cooker do its factor, and also you’ll find yourself with completely creamy mashed potatoes which can be able to serve if you end up. Right here’s the right way to make this recipe:

Step 1: Add the chopped potatoes and water to the sluggish cooker. Cowl and cook dinner 5-6 hours on excessive or about 8 hours on low.

Step 2: Use a potato masher or hand mixer to mash the potatoes till clean.

Step 3: Add the remainder of the components to the sluggish cooker. Stir to completely mix.

Step 4: Style and regulate seasonings or add extra milk as wanted, then get pleasure from!

Brittany’s Suggestions!

For simple cleanup, you may mash the potatoes immediately within the sluggish cooker. Simply swap to the “maintain heat” setting afterward in order that they keep sizzling and prepared till you’re able to serve.

Serve

I like serving these mashed potatoes as a aspect for Thanksgiving, however there are such a lot of nice pairing choices. Listed below are some scrumptious concepts:

Storing Leftovers

Switch any leftover mashed potatoes to an hermetic container and retailer them within the fridge for as much as 3-4 days.

If you’re able to reheat, heat them gently on the stovetop or within the microwave, including a splash of milk to convey again that creamy texture.

Often Requested Questions

Do I’ve to peel the potatoes?

Not essentially! If you happen to love a country mash, go away the skins on for additional fiber and vitamins. However if you happen to’re aiming for tremendous clean and creamy, peeling is the way in which to go. It’s completely as much as you!

How can I make these mashed potatoes dairy-free?

Simple repair! Swap in plant-based butter, dairy-free yogurt, and your favourite unsweetened almond, oat, or cashew milk. You’ll nonetheless get that creamy, dreamy texture with out the dairy.

What’s the easiest way to reheat mashed potatoes with out drying them out?

Simply add a splash of milk or an additional pat of butter whenever you reheat them on the stovetop or within the microwave. This retains them gentle and creamy, like they’re recent from the sluggish cooker.

Extra Vacation Sides to Strive

Be sure you take a look at the entire aspect dishes in addition to the total assortment of Thanksgiving recipes on EBF!

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