This gradual cooker teriyaki rooster takes simply 10 minutes to prep and is best than take out! Tender rooster simmers in a candy and savory sauce that’s excellent served with rice and broccoli for a simple, family-friendly meal
Few issues are higher than prepping components within the morning and having a scrumptious, wholesome dinner prepared by the top of the day. You don’t have to show in your oven or spend time cooking after work. We’re massive followers of gradual cooker meals over right here! From gradual cooker shredded BBQ rooster to gradual cooker buffalo rooster — we adore it all!
This gradual cooker teriyaki rooster recipe feels additional fancy as a result of it’s like takeout within the consolation of your individual dwelling. Bonus factors for a lot brisker and more healthy components! Don’t get me incorrect, I really like treating myself to a dinner out, however I additionally love figuring out precisely what’s going into the meals I’m consuming. I desire to stay with high-quality, actual meals as a lot as attainable.
Why You’ll Love This Gradual Cooker Teriyaki Rooster
- Set it and overlook it – The gradual cooker does all of the work, so you’ll be able to go about your day whereas your kitchen fills with probably the most superb aroma.
- Saucy and flavorful – The selfmade teriyaki sauce thickens superbly, coating every chunk of rooster with a wealthy, barely candy, and savory glaze.
- Household-friendly – That is a type of meals that everybody loves, even choosy eaters. Serve it merely with rice and veggies or get artistic!
- Make as soon as, eat all week – Leftovers reheat superbly, making this an ideal meal prep choice for fast lunches and dinners.
Components Wanted
The star of this recipe is unquestionably the sauce. Retailer-bought teriyaki sauce is often a mix of soy sauce, excessive fructose corn syrup, vinegar, salt, spices and different preservatives. Whereas it’s tremendous simple to purchase a bottle on the retailer it’s allllmost simply as simple to make the sauce at dwelling. Right here’s every part you’ll want:
- rooster breast – boneless, skinless rooster breast retains this dish lean and tender, however rooster thighs would additionally work for a good juicier end result.
- low-sodium tamari or soy sauce – provides that basic umami-rich teriyaki taste.
- honey – naturally sweetens the sauce and helps create that deliciously sticky glaze.
- yellow onion – finely diced for additional taste and depth within the sauce.
- ketchup – a secret ingredient that enhances the teriyaki sauce with somewhat tang and richness.
- olive oil – helps steadiness the flavors and provides a contact of richness.
- chili garlic sauce (Sambal Oelek) – provides the dish a refined kick. Alter to style should you like kind of warmth.
- arrowroot powder or cornstarch – this thickens the sauce to get that shiny, restaurant-style teriyaki coating.
Straightforward Substitutions & Swaps
I really like how easy and versatile this teriyaki rooster is! Listed here are some simple swaps to make it work to your wants:
- Soy sauce options: For a gluten-free choice, use tamari or coconut aminos. Coconut aminos are barely sweeter, so it’s possible you’ll wish to scale back the honey a bit.
- No honey? Maple syrup or brown sugar works as a substitute. Maple syrup will add a touch of caramel-like sweetness, whereas brown sugar will preserve it basic.
- Spice degree: If you happen to desire a gentle teriyaki sauce, pass over the chili garlic sauce or scale back the quantity. Need extra warmth? Add additional chili garlic sauce or a pinch of purple pepper flakes.
- Make it vegetarian: Swap the rooster for cubed tofu or jackfruit for a plant-based model. If utilizing tofu, press it nicely earlier than including it to the gradual cooker so it absorbs all of the flavors!
Find out how to Make Gradual Cooker Teriyaki Rooster
Making this gradual cooker rooster teriyaki is extremely simple! With just some easy components and minimal prep, you’ll have a flavorful, tender rooster dish able to get pleasure from with out the effort. Right here’s learn how to make it:
Step 1: Begin by whisking collectively the sauce in a small bowl.
Step 2: Add the rooster breasts to a gradual cooker and pour the sauce excessive, coating the rooster. Cowl the gradual cooker and prepare dinner on excessive for two hours or on low for 3-4 hours or till the rooster is cooked by means of and tender. Take away the rooster and switch to a slicing board to let cool. You’ll depart the sauce within the gradual cooker!
Step 3: Whisk arrowroot powder and water till the powder dissolves. Pour the arrowroot combination into the gradual cooker with the sauce and stir till easy. Flip the gradual cooker on excessive and prepare dinner uncovered till the sauce thickens.
Step 4: Shred the rooster utilizing two forks on the slicing board.
Step 5: Add rooster again into the gradual cooker with the sauce. Stir to mix and absolutely coat the rooster within the sauce.
Step 6: Sprinkle sesame seeds over the rooster and serve.
Brittany’s Ideas for the Greatest Teriyaki Rooster
- Thicken the sauce correctly: Make sure to combine the arrowroot powder (or cornstarch) with chilly water earlier than including it to the gradual cooker. This prevents clumping and creates a easy, shiny sauce.
- Double the sauce: If you happen to like additional sauce for drizzling over rice and veggies, double the sauce components at first. It’s additionally nice for meal prep if you wish to have additional teriyaki sauce readily available for different dishes (like my teriyaki salmon bowls)!
Serving Ideas
This gradual cooker teriyaki rooster is flexible and could be served in lots of scrumptious methods. I like serving this shredded teriyaki rooster over rice or quinoa with steamed or roasted broccoli, however there are such a lot of other ways to serve this dish. Listed here are some concepts:
- Teriyaki rooster rice bowl: Serve the shredded rooster over a bowl of fluffy white or brown rice and let the sauce soak in. Add edamame, carrots, and avocado for additional texture.
- Stir-fry fashion – Skip the rice and toss the rooster with a mixture of stir-fried bell peppers, snap peas, and mushrooms for a takeout-inspired teriyaki stir-fry.
- Teriyaki rooster sliders – Pile the shredded rooster onto Hawaiian rolls or slider buns and high with my crunchy Asian slaw for a enjoyable and straightforward meal.
- Asian-inspired tacos – Use small tortillas or lettuce wraps and cargo them up with the teriyaki rooster, shredded cabbage, and a drizzle of yum yum sauce.
- With fried rice – As an alternative of plain rice, serve this rooster over selfmade fried rice (like cauliflower fried rice or quinoa fried rice) for an additional flavorful meal.
Find out how to Retailer & Reheat Teriyaki Rooster
- Within the fridge: Retailer leftover gradual cooker teriyaki rooster in an hermetic container within the fridge for as much as 4 days.
- Within the freezer: This rooster freezes superbly! Let it cool fully, then switch it to a freezer-safe container or bag. It’s going to preserve for as much as 3 months. For finest outcomes, thaw in a single day within the fridge earlier than reheating.
- Reheating: Heat the rooster in a skillet over low warmth till heated by means of, or microwave in 30-second intervals, stirring between every, to forestall drying out. You may add a splash of water to the rooster to forestall it from drying out because it reheats.
- For meal prep: Portion the rooster into particular person hermetic containers with rice and broccoli for simple grab-and-go meals.
Often Requested Questions
Sure, you’ll be able to positively use boneless, skinless rooster thighs! Simply take into account that rooster thighs might have somewhat additional time to prepare dinner and should lead to a barely richer taste and juicier texture.
If the sauce isn’t thick sufficient after including the arrowroot combination, let it simmer uncovered within the gradual cooker for a further 5-10 minutes, stirring sometimes. For a good thicker sauce, you’ll be able to add one other tablespoon of arrowroot powder or cornstarch combined with water and prepare dinner for one more 10 minutes till it reaches your required consistency.
Sure, you need to use pre-shredded rooster, although it is not going to have the identical tender, juicy texture as freshly cooked rooster. You may merely add the shredded rooster to the sauce and heat it by means of within the gradual cooker.
Usually, no—conventional teriyaki sauce is made with soy sauce, which comprises wheat. For a gluten-free choice, use tamari as an alternative of soy sauce. Tamari has the identical wealthy, umami taste however with out the gluten!
