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Tandoori Tofu Tikka – Smokey Tofu with Tandoori Spices
A smokey and pleasant model of tofu that’s good for the grill, and makes a beautiful meal.
Components You Want for Smoky Tandoori Tofu Tikka [Vegan]
Learn how to Put together Smoky Tandoori Tofu Tikka [Vegan]
- Place the coconut milk, tomatoes, ginger, salt, inexperienced chilies and tandoori masala within the a blender and mix to a clean puree.
- Place the tofu slices in a big bowl and marinate on this combination for about 4 hours (notice, if you want you may simply maintain this in a single day, there isn’t a magic to the variety of hours)
- Combine the olive oil, fenugreek leaves and chaat masala in a bowl and have a pastry brush prepared for brushing the tofu.
- Flip in your grill, brush the tofu slabs with the basting combination and cook dinner for about 7 minutes, baste the opposite aspect and switch, you may often brush the uncovered aspect with the basting combination as nicely. Cook dinner the second aspect for 7 minutes as nicely. The time will differ based mostly on the warmth and grill getting used, nonetheless the target is to get the tofu evenly crisp with out drying it out, with some grill marks and darker spots.
- Rigorously take away from the grill onto a serving plate.
- Serve garnished with onions, lime slices and chopped cilantro.
