![Snickers Shortbread Bars [Vegan, Gluten-Free] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2024/10/snickers-bars-3-1068x580.jpg "snickers-bars-3.jpg")
These vegan Snickers bars are an actual caramel, peanut butter, and chocolate dream come true. It begins with a caramel shortbread cookie base, which is then topped with peanuts, smoothed down with peanut butter, and doused in melty chocolate. The toughest half about making these bars is ready for them to set within the fridge! Aside from that – they’re a complete breeze and completely scrumptious.
Snickers Shortbread Bars [Vegan, Gluten-Free]
Elements You Want for Snickers Shortbread Bars [Vegan, Gluten-Free]
For the Crust:
- 2 cups gluten-free flour
- 3 tablespoons coconut blossom sugar
- 1/3 cup coconut oil
- 2/3 cup water
- 2 teaspoon aluminum-free baking powder
For the Caramel:
- 3/4 cup coconut blossom sugar
- 1 14-ounce can coconut milk
- 3 tablespoons coconut oil
- 2 teaspoons vanilla (non-obligatory)
For the Peanut Butter Filling:
- 1 cup peanuts
- 1 cup creamy peanut butter
For the Topping:
- 3 1/2 ounces vegan 70 p.c darkish chocolate
How one can Put together Snickers Shortbread Bars [Vegan, Gluten-Free]
- To organize the crust, preheat the oven to 390°F.
- Mix all of the substances right into a bowl and blend nicely, then put it right into a baking dish with parchment paper. Or simply grease the dish with a little bit little bit of coconut oil. Bake this for about 20 minutes.
- After 10 minutes of baking the crust, mix all of the substances for the caramel layer in a saucepan over medium head. Convey the caramel substances to a sluggish boil, stirring continually, till the combination is thick and creamy, about 5-10 minutes. Pour the caramel over the baked crust. Permit it to set.
- Now, add a layer of peanuts on prime of the caramel, then observe this by peanut butter. Soften the chocolate in a microwave and pour it throughout. Let it cool within the fridge till serving.
