Southwestern Quinoa Salad is scrumptious, straightforward and a wholesome dinner or aspect choice! It’s additionally a Vegan recipe when utilizing the brand new Hellmann’s Vegan Fastidiously Crafted Dressing & Sandwich Unfold. This publish is in partnership with Mirium Shopper.
Okay, I do know you’re pondering this entire scenario could be a bit off-brand right here on my primarily butter and sugar web site…however stick with me.
It’s true that I exist on precise meals in addition to candy treats. I do know, it’s laborious to consider. And let me additional blow your thoughts by letting you understand salads really are considered one of my favourite main-dish meals.
Are we nonetheless mates? Please say sure.
I’m a sucker for absolutely anything with a Tex-Mex spin on it, so right now’s recipe is true up my alley. Now we have avocado, black beans, corn, tomato, cumin…and sure…Vegan Mayo.
In fact you need to use common mayo too…however I’m right here right now to say that this Hellmann’s Vegan Dressing & Sandwich Unfold tastes precisely like common mayo.It has the identical wealthy, creamy style, nevertheless it’s eggless, ldl cholesterol free—with 10g of fats per serving- and made with non-GMO sourced elements. AND I do know a few of you studying this are vegan, since you ask me questions loads on learn how to adapt my recipes to be vegan-friendly.
Additionally, please observe that if you’re a Goal shopper you need to use your nifty Cartwheel app and get 20% off! Everyone seems to be a winner right now…vegans, Goal customers, individuals who like Tex-Mex…
I riffed on an present recipe on the Hellmann’s web site to go well with my tastes. I do know you guys will like this so a lot. It’s the proper lunch salad, or perhaps a gentle dinner!
Once more, don’t overlook to make use of the Goal Cartwheel supply to get 20% off till February twenty ninth!
- 1 cup vegetable broth
- 1/2 cup raw quinoa
- 1/4 cup Hellmann’s® or Greatest Meals® Vegan Fastidiously Crafted Dressing and Sandwich Unfold
- juice of one lime
- 1 teaspoon sizzling sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 cup corn kernels
- 1 can (15 oz.) black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup diced tomato
- 1/2 cup chopped contemporary cilantro
- In a small sauce pot carry broth and quinoa to a boil. As soon as boiling, cut back warmth to simmer, cowl and prepare dinner for quarter-hour till the quinoa is tender and liquid is absorbed. Take away from warmth and permit to chill.
- In a small bowl whisk collectively the mayonnaise, lime juice, sizzling sauce, salt, garlic powder, and cumin. Put aside.
- In a big bowl mix the cooled quinoa, black beans, avocado, tomato, and cilantro. Pour the mayonnaise dressing on prime and stir to mix.
- Serve instantly or permit to relax for the flavors to com collectively.
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I’ve partnered with Mirium Shopper. All opinions are my very own.
