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That is an Easter cake, known as “Mona de Pascua” in Spain, historically made with eggs, milk, butter, and refined flour. For my cake, I exploit all pure components and make it fully uncooked vegan. The unique cake is made with layers of biscuit and cream. Mine is filled with taste like the unique one, however it’s a lot more healthy and extra nutritious! Shock your loved ones and associates with this conventional cake in the course of the spring.
Mona de Pascua: Spanish Easter Cake [Vegan]
Elements You Want for Mona de Pascua: Spanish Easter Cake [Vegan]
For the Biscuit:
- 1/2 cup of walnuts
- 1/2 cup of cashews
- 1/3 cup buckwheat flour
- 4 medjool dates
- 1 teaspoon vanilla extract
- Pinch of salt
For the Whipped Cream:
- 3 cups of cashews
- 1 1/2 cup of almond milk
- 2 tablespoons of coconut oil
- Juice of 1 lemon
- 1 teaspoon lemon extract
- Zest of 1 lemon
- 1 tablespoon of agave syrup
- 1 1/2 tablespoon vanilla extract
- Pinch salt
For the Icing:
- 1/4 cup of coconut butter
- 2 tablespoons lemon juice
- 3 tablespoons agave
- Waluts or almonds (to garnish)
How you can Put together Mona de Pascua: Spanish Easter Cake [Vegan]
- Place all of the components for the biscuit within the meals processor and pulse till a dough is fashioned. Divide the biscuit dough in three components. Press one of many components in a torte pan with a detachable backside.
- Mix all whipped cream components. Pour just a little little bit of the combination on prime of crust and save the remainder for the opposite layers.
- Put the cake with the primary two layers within the freezer for 20 minutes or so (till it companies up).
- Take away the cake from the freezer.
- Roll the opposite two components of the biscuit dough into 1/8 inch circle and place considered one of them on prime of the already frozen cream.
- Add just a little little bit of whipped cream on prime of the biscuit to create the second cream layer.
- Repeat steps 3 to six as soon as extra.
- Place the cake again within the freezer. Freeze till the cake reaches the specified consistency (5 hours or so).
- Mix the icing components. Pour and unfold the icing on prime of the frozen cake. Garnish with chopped nuts (walnuts or almonds) and freeze once more till agency.
- Defrost the cake for about 20 min earlier than serving.
