![Spiced Gingerbread With Cream Cheese Frosting [Vegan] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/12/Spiced-Gingerbread-With-Cream-Cheese-Frosting-1068x580.jpg "Spiced-Gingerbread-With-Cream-Cheese-Frosting.jpg")
Uncover extra recipes with these components
Spiced Gingerbread With Cream Cheese Frosting [Vegan]
This recipe for wealthy gingerbread cake is the proper steadiness between spicy and candy. For these of you who’ve a candy tooth, the luscious cream cheese frosting is good and decadent. This cake is simplicity at its greatest.
Components You Want for Spiced Gingerbread With Cream Cheese Frosting [Vegan]
How one can Put together Spiced Gingerbread With Cream Cheese Frosting [Vegan]
- Preheat oven to 350°F. Grease your loaf pan.
- Cream butter with electrical mixer till clean. Steadily incorporate brown sugar and blend till effectively mixed and creamy. Steadily add flour, baking soda, baking powder, ginger, cinnamon, allspice, and salt and beat on low till simply mixed.
- Mix molasses and vinegar in a separate bowl and gently stir boiling water into molasses combination. Utilizing a rubber spatula or wood spoon, incorporate molasses combination into batter.
- Pour batter into ready pan. Bake 30-35 minutes, or till gingerbread begins to drag away from sides of pan and toothpick inserted in middle comes out clear. Cool.
- Beat collectively frosting components with an electrical mixer till clean and use a spatula to frost cooled loaf.
