Sponge Sweet is a traditional arduous sweet recipe that has a sponge-like texture on the within and a delicate sweetness. Dip it or drizzle it with chocolate or sprinkle with just a little flaked sea salt for an quaint deal with!
Sponge Sweet is a Nostalgic and Easy Sweet!
I’m tremendous enthusiastic about at the moment’s recipe! I really like making sweet, however I don’t appear to do it fairly often, which is a disgrace. It’s typically fairly simple, and in case you belief your sweet thermometer you’re already forward of the sport!
I do have a sense that this recipe would possibly spark controversy in the way in which of title. There are such a lot of names given to any such sweet that you simply would possibly comprehend it as Honeycomb Sweet, Sea Foam, or Cinder Toffee to call a couple of. Some recipes use honey, some don’t use vinegar, some would possibly embrace molasses…there are all kinds of variations. I discovered that the completely different names for Sponge Sweet will be regional, however please observe they’re all very comparable!
What IS Sponge Sweet?
Sponge Sweet is a toffee-style arduous sweet that’s crunchy and candy with a sponge-like texture on the within.
You obtain this texture by boiling the sweet as you’ll another arduous sweet, however as quickly because it reaches 300°F on the sweet thermometer you add in baking soda which reacts with the vinegar within the sweet creating carbon dioxide. This makes the sweet bubble up giving it the ethereal texture you see!
So principally it’s like a science experiment and a candy deal with multi functional place!
How Do You Make Sponge Sweet?
Making this sweet recipe is definitely quite simple, however I wish to share some ideas that I’ve realized to make the method as idiot proof as doable!
- Use a heavy-bottomed saucepan. It is a tip that’s advisable for just about all sweet making. This may distribute the warmth evenly, so every part is similar temperature within the pan.
- Use a dependable sweet thermometer. That is one thing I all the time struggled with, however I surrendered my belief points and let the thermometer do its job 🙂 I linked to the one I exploit within the “shoppable” picture above.
- Don’t over combine! As soon as the sweet begins to boil don’t stir the combination. Permit it to come back as much as 300°F. THEN whenever you add the baking soda, use a rubber spatula or picket spoon to stir it in. You wish to mix the baking soda evenly however you don’t wish to over combine it as a result of you’ll pop all these little bubbles. Actually you must solely combine 5 – 10 strokes at most so that you don’t deflate the bubbles.
- Cautious whenever you unfold. If you switch the sweet to your ready dish strive your finest to pour it into the pan as evenly as doable since you gained’t wish to unfold it utilizing a spatula, as a result of once more, this may pop the bubbles and your fairly sponge texture might be misplaced.
- Add the ocean salt shortly! If you will sprinkle your Sponge Sweet with salt you’ll want to do it as quickly as you get it into the pan earlier than it cools so it sticks!
- Break your Sponge Sweet into items! That is the enjoyable half. Use a mallet or a knife to interrupt the sweet into items. I don’t fear an excessive amount of about my items being good. I like the country vibe of the damaged items. You too can drizzle or dip them in chocolate, which is a well-liked solution to take pleasure in sponge sweet!
How To Retailer It
Be sure that when you break your sweet into items you retailer it in an hermetic container, even a zip-top bag will work. Simply be sure to maintain all humidity away from the sweet as a result of it can get sticky.
How Lengthy Will Sponge Sweet Final?
If saved correctly your sweet will final wherever from 2 weeks to months.
Can You Freeze It?
Sure you may. It might generally get just a little sticky when it thaws out, so make sure that to thaw it out in a really dry place, not within the fridge.
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Description
We name this old school sweet Sponge Sweet, however it’s often known as Sea Foam, Honeycomb sweet , Angel Meals Sweet or Hokey-Pokey to call a couple of!
- 1 cup mild corn syrup
- 1 cup mild brown sugar
- 1 tablespoon white vinegar
- 2 teaspoons baking soda
- optionally available garnish – flaked sea salt
- Line a 9×9 baking dish with parchment paper and put aside.
- In a medium heavy-bottomed, tall sided saucepan over medium warmth, stir collectively the corn syrup, brown sugar, and vinegar. Stir continuously, bringing combination to a boil.
- As soon as the combination is boiling, connect a sweet thermometer to the facet of the saucepan, ensuring the tip of the thermometer is within the boiling liquid, however not touching the underside of the pan.
- Proceed to prepare dinner on medium with out stirring the sweet till it reaches 300°F in your sweet thermometer.
- Take away the pan from the warmth and stir within the baking soda. Combination will bubble up creating the bubbles and texture within the sweet. Combine solely till the baking soda is evenly mixed, cautious to not over-stir as this may deflate the bubbles.
- Pour the combination into the ready pan as evenly as you may. Tilt the pan round to assist the sweet unfold, however don’t hit the pan or use a spatula to unfold, as this may deflate the bubbles. It’s okay if it’s not completely even.
- Sprinkle with flaked sea salt if desired, and permit the sweet to chill within the pan for at the very least an hour.
- Take away sweet from the pan utilizing the parchment paper to elevate it out and break the sweet into items utilizing a mallet or a knife. I don’t fear an excessive amount of concerning the items being completely formed.
Notes
Retailer hermetic for as much as per week, even longer if retailer in a really dry atmosphere. If it’s humid or moisture hits the sweet it can turn out to be sticky. Optionally available – coat or drizzle the sweet with melted chocolate
Diet
- Serving Measurement: 1 piece
- Energy: 72
- Sugar: 19 g
- Sodium: 212.9 mg
- Fats: 0 g
- Carbohydrates: 19.1 g
- Protein: 0 g
- Ldl cholesterol: 0 mg
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