A thick, creamy milkshake created from avocados. This Sri Lankan Avocado Shake is a decadent dessert. Drizzle it with a bit of chocolate sauce and you’ve got one thing wonderful!
We lately dined at a Sri Lankan restaurant in Provo, UT known as The Banana Leaf. Every part we tasted was scrumptious. The restaurant is well-known for its Avocado Shake and I knew it may very well be simply replicated at house. With a couple of experimental runs I believe I’ve effectively replicated their scrumptious shake. It’s proof that avocado can definitely be loved as a dessert. It’s a positively pleasant inexperienced dessert. You may take pleasure in it thick like a milkshake, or skinny it out a bit for sipping. So go forward and make this Banana Leaf Avocado Shake and let me understand how you prefer it!
