HomeDessertStrawberry Brownies | Cookies & Cups

Strawberry Brownies | Cookies & Cups

These strawberry brownies are further fudgy chocolate brownies layered with thick strawberry frosting and creamy chocolate ganache. It’s the brownie model of a chocolate-covered strawberry!

When you’re on the lookout for straightforward strawberry dessert concepts, try extra of my favourite strawberry recipes! And if you happen to love the chocolate strawberry combo (who doesn’t?), strive my chocolate coated strawberry cheesecake.

Two strawberry brownies stacked on a plate with a bite missing from the top brownie.

Why You’ll Love This Strawberry Brownies Recipe

I really like chocolate-covered strawberries, so I discovered a approach to incorporate these flavors right into a fudgy brownie recipe! These strawberry brownies are wealthy, chocolatey brownies topped with a thick layer of fluffy strawberry frosting. However why cease there? I completed my frosted brownies with a glaze of creamy chocolate ganache, too. Simply take a look at these layers! Listed here are extra causes to like them:

  • Produced from scratch. I’ve seen fairly a couple of strawberry brownie recipes that use a strawberry cake combine, and even Jello, to get that fruity strawberry taste. And whereas I really like a cake combine brownie, the end result with a strawberry field combine is a “brownie” that appears extra like a strawberry cake combine cookie bar, IMO. Nothing mistaken with that, however I needed an actual chocolate brownie, made out of scratch, that also introduced strawberries into the combo. That’s the place my strawberry frosting layer is available in!
  • Chocolate strawberry flavors. I imply, a superbly fudgy brownie is purpose sufficient to fall in love. However these brownies have creamy do-it-yourself strawberry frosting wrapped in chocolatey layers, so each chunk is stuffed with candy berry taste. It’s like a chocolate-coated strawberry in brownie type.
  • Any event. The sweetness of the strawberry frosting paired with a fudgy chocolate brownie is a match made in dessert heaven. They’re the right dessert for Valentine’s Day, Mom’s Day, Easter, or any time of the yr. Since I take advantage of strawberry jam within the frosting, strawberries don’t even must be in season.
Two strawberry brownies stacked on a plate.

Brownie Substances

These brownies want only some straightforward substances, so each counts! Try my notes right here, and scroll right down to the printable recipe card under the publish for the complete quantities and particulars.

  • Butter – I take advantage of salted butter. When you’re utilizing unsalted butter, think about including a pinch of salt to the brownie batter to stability the sweetness.
  • Cocoa Powder – This may be unsweetened pure cocoa powder or Dutch course of, it’s as much as you. Dutch-processed cocoa will give the brownies a fudgier taste and darker colour.
  • Eggs and Vanilla – Egg dimension makes a distinction, so ensure to make use of giant eggs. You’ll additionally wish to use actual vanilla extract for probably the most genuine taste.
  • Granulated Sugar – You would additionally use brown sugar, however granulated is beneficial for this recipe. 
  • Flour – Common all-purpose flour works simply high-quality. I haven’t tried making this recipe gluten-free, however I feel that it will end up high-quality with gluten-free flour.

For the Strawberry Layer

  • Butter – Once more, I take advantage of salted butter within the frosting.
  • Powdered Sugar – Additionally referred to as confectioner’s sugar. When you don’t have powdered sugar, you can also make a do-it-yourself substitute by blitzing granulated sugar within the blender till you get a high-quality powder.
  • Strawberry Jam – You too can use strawberry jelly or strawberry preserves, see under.

Can I Use Contemporary Strawberries within the Frosting?

As a lot as I really like contemporary strawberries, they naturally have plenty of liquid. When you’d like to make use of contemporary berries, I like to recommend pureeing them as I do within the strawberry frosting for my strawberry cupcakes. In any other case, nearly any kind of strawberry jam or preserves will work. Needless to say preserves could have bigger chunks of fruit.

An alternative choice is to make the frosting with freeze-dried strawberries. Most supermarkets and meals shops carry packages of freeze-dried berries (I normally decide them up at Dealer Joe’s). Simply pulverize the dried strawberries in a blender and blend the crumbs proper into the frosting.

Strawberry frosting in a mixing bowl with a spatula.

The best way to Make Strawberry Brownies

These strawberry brownies come collectively in three straightforward phases: a baked chocolate brownie layer, the fluffy strawberry filling, and a ending layer of ganache to lock all of it in. Right here’s a abstract of the steps. Scroll to the recipe card for full printable directions.

  • Put together the brownies. First, you’ll combine up the brownie batter, beginning with the moist substances adopted by the flour. Unfold the brownie batter right into a greased and lined 9×13″ pan and bake at 350ºF for 20-25 minutes. Let the brownies cool utterly.
  • Make the strawberry frosting. Cream butter and sugar collectively for the frosting, then add strawberry jam. Unfold the frosting in a thick layer all around the cooled chocolate brownies.
  • Chill. Pop the frosted brownies into the fridge to sit back when you make a batch of chocolate ganache.

Simple Home made Chocolate Ganache

I might have frosted these strawberry brownies and left it at that, however what’s a chocolate-covered strawberry-inspired dessert with no coating of wealthy chocolate ganache? I take advantage of my do-it-yourself chocolate ganache to glaze the brownies with a last, fudgy layer. All you want is butter, heavy cream, and a high-quality melting chocolate. Chocolate chips work in a pinch, however chocolate bars are higher.

After you have your ganache, take your brownies out of the fridge and pour the melted chocolate all around the strawberry frosting to coat. Afterward, return the brownies to the fridge for an hour in order that the chocolate can set.

Recipe Suggestions and Variations

  • Use full-fat heavy cream for the ganache layer. Milk or half and half received’t work on this ganache recipe. The ganache received’t agency up as a result of decrease fats content material.
  • Strive one other fruit. Any fruit jam can be utilized instead of the strawberry jam within the frosting. Go forward and select your favourite to pair with the chocolate! Raspberry brownies can be AMAZING. I’m considering orange marmalade would even be good, for some chocolate orange vibes.
  • Add chocolate chips. Fold common or white chocolate chips into the batter. You too can strive white chocolate ganache as an alternative of darkish chocolate.
  • Make strawberry cream cheese frosting. Cream ¼ cup of cream cheese with ¼ cup of butter, and beat in 2½ cups powdered sugar, then ¼ cup of strawberry jam. Voila! Tangy strawberry cream cheese frosting.

Ceaselessly Requested Questions

What makes brownies fudgy or cakey?

Fudgy brownies have the next fat-to-flour ratio than cakey brownies. The brownies on this recipe are a little bit of each. They depend on cocoa powder for fudginess, however they don’t require any baking powder or baking soda for leavening, in order that they’re denser than cakey brownies. That being stated, you need to use any brownie recipe you’d like for the brownie layer. These buttermilk brownies would even be scrumptious!

Can I add contemporary strawberries to the brownie batter?

Enjoyable reality: I truly examined a model of those strawberry brownies with contemporary berries folded into the brownie batter. The end result was soggy brownies with out a lot taste, so I don’t advocate it! When you’d wish to strive baking strawberries into the brownies, I like to recommend chopping up freeze-dried strawberries as an alternative. At the least this fashion they received’t leak moisture into the batter.

A strawberry brownie on a plate with a bite missing.

The best way to Retailer

  • Refrigerate. Retailer the strawberry brownies in an hermetic container and hold them within the fridge. They slice the most effective once they’re chilled!
  • Freeze. These brownies freeze nicely! You may freeze them sliced or within the pan, double-wrapped in plastic wrap or foil for as much as 30 days. Thaw them within the fridge earlier than serving.

Extra Strawberry Recipes

Print

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Description

Strawberry brownies are fudgy chocolate brownies topped with a thick layer of strawberry frosting, glazed with chocolate ganache. It’s the brownie model of a chocolate-covered strawberry!


Brownies:

  • 1 cup butter, melted
  • 1/2 cup cocoa powder
  • 4 eggs
  • 1 1/2 tablespoon vanilla
  • 2 cups granulated sugar
  • 2 cups all function flour

Strawberry Filling:

  • 1/2 cup butter, room temperature
  • 2 cups powdered sugar
  • 1/4 cup strawberry jam

Chocolate Ganache:

  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 1/2 cups chocolate chips


  1. Brownies: Preheat oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Put aside.
  2. In bowl of stand mixer mix melted butter and cocoa powder. Combine on medium velocity till all lumps are gone.
  3. Add in eggs and vanilla and beat till thickened and easy, about 1 minute.
  4. Add within the sugar and blend till included and at last add in flour and blend till mixed.
  5. Unfold in ready pan and bake 20-25 minutes till heart is simply set. Let cool utterly.
  6. Strawberry Filling: Within the bowl of your clear stand mixer fitted with the paddle attachment combine the butter and powdered sugar collectively till mixed. Add within the strawberry jam and blend till easy and creamy. Unfold this on the cooled brownies and place within the fridge whereas getting ready your ganache.
  7. Chocolate Ganache: In a microwave-safe bowl or in a saucepan, warmth the heavy cream till steaming however not boiling.
  8. Place the butter and chocolate chips in a medium bowl and pour the new cream on high of the chocolate. Enable the chocolate to take a seat within the scorching cream for 3-4 minutes after which combine till easy and no lumps stay.
  9. Take away the brownies from the fridge and pour the ganache on high of the strawberry filling. Use an offset spatula to unfold the ganache to coat the filling.
  10. Cowl and refrigerate till the ganache is about, about an hour.
  11. Reduce into bars when able to serve.


Notes

Retailer hermetic within the fridge for as much as 5 days.

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