This strawberry cottage cheese breakfast bowl pairs maple roasted strawberries, oats and coconut with cottage cheese for a scrumptious, protein-packed breakfast.
I’ve been making this strawberry cottage cheese breakfast bowl for a lot of moons (I first posted this recipe again in 2013!) and it by no means will get outdated.
Roasting the strawberries not solely enhances their taste and sweetness, nevertheless it helps the berries launch a bit juice which makes for the right sauce to combine right into a bowl of cottage cheese.
Alone the roasted berries and cottage cheese have form of a mushy texture so for this recipe the strawberries are roasted with oats and coconut flakes. The oats and coconut add a pleasant crunch to the combination, in addition to, some entire grains and wholesome fat. The combo is filling, scrumptious and excellent for days you want a hearty, protein-packed breakfast.
Why You’ll Love This Recipe
There’s rather a lot to like about this simple, nourishing recipe—right here’s why it’d turn into your new favourite:
- Easy components – You solely want 6 components to make this recipe!
- Protein-packed – This bowl is filled with 32 grams of protein, making this bowl satisfying and nice for breakfast or a post-workout snack.
- Simple to make – This recipe requires solely 5 minutes of prep time. The oven does the remainder of the work! It’s the right recipe for busy mornings.
- Customizable – Add a spoonful of nut butter, a sprinkle of chia seeds, or swap in one other fruit for infinite variations.
Components Wanted
- cottage cheese – the star of the recipe! I like utilizing Good Tradition or Kalona Supernatural full-fat cottage cheese for the most effective taste and texture, however low-fat can even work.
- strawberries – one other star ingredient on this recipe! You’ll want 8 contemporary strawberries which are quartered. I really like the candy taste the strawberries deliver to the cottage cheese.
- quaint rolled oats – oats are naturally gluten-free, however usually contaminated with gluten, so if in case you have a gluten intolerance ensure you get oats which are labeled gluten-free.
- unsweetened coconut flakes – for some added crunch. Be sure you’re utilizing bigger coconut flakes, as desiccated coconut can simply burn within the oven.
- maple syrup – the right all pure sweetener. Be sure you’re utilizing pure maple syrup.
- cinnamon – for a bit spice to mix with the sweetness.
Simple Recipe Substitutions
This cottage cheese bowl is tremendous versatile, so be at liberty to modify issues up based mostly on what you’ve got or what you’re craving:
- Fruit variation: No strawberries? Attempt blueberries, raspberries, or chopped apples. Roasted peaches or plums would even be scrumptious after they’re in season.
- Sweetener swap: Maple syrup provides a pleasant depth, however honey or agave will work too. Simply modify the quantity to style.
- Coconut-free choice: You may skip the coconut or swap in chopped nuts or seeds like walnuts, pecans, or sunflower seeds for crunch.
How you can Make This Cottage Cheese Breakfast Bowl
Step 1: Toss strawberries, oats, coconut, maple and cinnamon in a small bowl.
Step 2: Unfold berry combination onto baking sheet and bake for half-hour, stirring as soon as midway via. Let berries cool for five minutes, then add to a bowl with cottage cheese. Take pleasure in!
Brittany’s Recipe Suggestions!
I’m sharing a number of easy suggestions to assist your cottage cheese bowl end up further scrumptious each time:
- Use ripe strawberries: The sweeter the berries, the higher the flavour after roasting. If yours aren’t tremendous candy, be at liberty so as to add a tiny bit extra maple.
- Stir midway via roasting: This helps the oats and coconut toast evenly and prevents burning. Keep watch over the coconut close to the tip—it could brown rapidly!
How you can Retailer
This cottage cheese bowl is finest loved contemporary, however you may completely prep elements of it forward of time. Right here’s what I might do:
- Cottage cheese: Preserve it saved individually within the unique container and scoop out parts as wanted for straightforward meeting all through the week.
- Roasted strawberry topping: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat gently earlier than serving, or get pleasure from it chilly—each methods are scrumptious.
- Absolutely assembled bowl: When you’ve already mixed all the things, you may retailer it within the fridge for 1–2 days. Simply notice that the oats and coconut will soften a bit over time.
Incessantly Requested Questions
Sure! The roasted topping shops very well within the fridge. Simply heat it up barely earlier than serving if you need that warm-cool distinction.
Sure! This recipe is 100% gluten free.
Undoubtedly. You may prep the roasted topping prematurely and preserve cottage cheese able to go. It makes a fast breakfast or snack with minimal effort.
Extra Wholesome Breakfast Recipes
Be sure you try extra cottage cheese recipes in addition to the complete assortment of breakfast recipes on EBF!
