![Strawberry Vanilla Lemonade Cupcakes [Vegan] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/08/Strawberry-Lemonade-Cupcakes.jpeg "Strawberry-Lemonade-Cupcakes.jpeg")
The issue with summer time is that three months is actually not a really very long time. By the point I’ve lastly settled into my summer time job together with the wonderful routine of lounging by the seashore by day and baking candy treats by night time (when it’s lastly cool sufficient to have the oven on), it’s already mid-August and everyone seems to be speaking about going again to high school and funky breezes begin to blow by means of the thick layers of humidity. It’s onerous to understand issues till they finish, so my vow for the following few weeks is to take advantage of what’s left of sunshine and cicadas. To have a good time these closing days, what two flavors might presumably wrap up the season higher than lemonade and recent strawberries? Nothing beats this mixture of candy and bitter all packed properly into a light-weight and fluffy cupcake. Pour your self a tall glass of lemonade, take a chunk, and revel in dwelling merely, even when just for a brief time frame.
Strawberry Vanilla Lemonade Cupcakes [Vegan]
Components You Want for Strawberry Vanilla Lemonade Cupcakes [Vegan]
- 1/3 cup soy milk
- 1/2 tsp white distilled vinegar
- 1/2 cup pureed frozen or recent strawberries
- zest of 1 lemon
- juice of 1 lemon
- 1/2 cup gentle agave nectar
- 1/3 cup canola oil
- 1/2 tsp vanilla
- 1 1/3 cups all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Lemonade Buttercream Frosting
- 1 cup vegan margarine
- 3 1/2 cups powdered sugar
- zest from 2 lemons
- 2 tbsp lemon juice
How you can Put together Strawberry Vanilla Lemonade Cupcakes [Vegan]
Cupcake
Preheat your oven to 325 levels and line a cupcake tin with paper cups. In a big bowl, mix the soy milk and vinegar and let sit for about 3 minutes, or till it curdles. Add the pureed strawberries, lemon zest and juice, agave, oil and vanilla. Sift within the remaining substances, stirring till the batter is clean, however watch out to not over-mix. Pour it into your ready pan, filling every cupcake holder about 2/3 of the way in which full. Bake for 20-25 minutes or till a toothpick caught within the heart comes out clear. Let the cupcakes cool for a minimum of 20 minutes earlier than frosting.
Lemonade Buttercream Frosting
In a medium bowl, use a fork to whip up the margarine till delicate and fluffy. Combine within the lemon zest and juice, then start to stir within the powdered sugar, 1 cup at a time. Be happy so as to add kind of, relying on how thick you need your frosting. Frost cupcakes utilizing a piping bag and high with sprinkles or recent strawberries slices.
