![Spicy Raw Chocolate Bonbons [Vegan, Raw, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/bonbons-1068x580.jpg "bonbons.jpg")
Able to make some scrumptious, candy/spicy uncooked vegan treats? I just lately found that you do not want a lot to make uncooked vegan chocolate, just a few cocoa powder and cocoa butter (no milk!). On this recipe I additionally used peanut butter, floor hazelnuts and a pinch of chili.
Tremendous Straightforward Uncooked Spicy Chocolate Bonbons [Vegan]
Elements You Want for Tremendous Straightforward Uncooked Spicy Chocolate Bonbons [Vegan]
- 30g floor hazelnuts
- 1/2 tbsp peanut butter
- 50g uncooked cocoa butter
- 3 tbsp uncooked cocoa powder
- 1-2 tbsp uncooked agave syrup
- pinch chili flakes
The best way to Put together Tremendous Straightforward Uncooked Spicy Chocolate Bonbons [Vegan]
- Soften the cocoa butter over a bain marie.
- Slowly stir within the cocoa powder and the agave syrup, and take off the warmth.
- In a bowl, combine collectively the bottom hazelnuts, the chili and the peanut butter.
- Slowly pour the chocolate combination right into a silicone mould, filling the bonbon holes half manner.
- With a teaspoon, scoop among the peanut butter combination into every gap. Prime off your bonbons with one other layer of the chocolate combine.
- Stick within the freezer for a few hours or go away within the fridge in a single day.
