Sweet Potato Souffle | Cookies and Cups

Easy, decadent, and lined in a crunchy and buttery pecan streusel topping, this candy potato souffle is the proper vacation aspect dish. It’s candy, salty, and loaded with my cozy winter flavors. 

The Finest Candy Potato Souffle

This candy potato souffle is definitely considered one of my favourite seasonal recipes. It’s clean and creamy, with eggs and butter making the mashed candy potatoes gentle and fluffy. It has caramel notes due to brown sugar and is seasoned with cozy flavors like cinnamon and vanilla. However the star of the present is the crunchy pecan streusel on prime. You’re going to like it! 

Why You’ll Love This Candy Potato Souffle Recipe

This hearty and candy souffle is a staple on my Thanksgiving and Christmas dinner tables. Right here’s why you’ve obtained to do that irresistible vacation aspect dish. 

• Straightforward to make. This candy potato souffle with a streusel topping is very easy to make, and solely takes Quarter-hour of prep work earlier than it’s within the oven. 
• Good for the vacations. It has so many good flavors for Thanksgiving and Christmas, like candy potatoes, cinnamon, brown sugar, vanilla, and nuts. Take this recipe to any vacation celebration and it will likely be an immediate hit, I promise!
• Candy and savory. I really like the mix of candy and savory. This decadent souffle takes that pairing to the following stage, mixing earthy candy potatoes and salt with a great deal of brown sugar and vanilla. It tastes so good when combined with the sleek and wealthy taste of the butter and pecans.

Are Candy Potato Souffle and Candy Potato Casserole the Identical?

Candy potato souffle and candy potato casserole are very related, however they do have some vital variations. A souffle is often a bit sweeter, and it makes use of eggs to provide it a lighter, smoother, and extra ethereal consistency. This candy potato souffle recipe additionally has a crunchy pecan streusel topping, whereas most candy potato casseroles are topped with marshmallows. 

What You’ll Want

Listed below are all of the components you’ll have to make this decadent candy and salty vacation aspect dish. Ensure to take a look at the recipe card on the backside of the web page for the precise quantities of every ingredient.

For the Souffle:

• Butter – Ensure to make use of room-temperature butter.
• Gentle brown sugar
• Mashed candy potato – It’s vital to make use of candy potatoes that aren’t seasoned or sweetened.
• Eggs
• Milk – Use complete milk for the creamiest souffle.
• Vanilla extract – All the time use 100% pure extract.
• Floor cinnamon
• Kosher salt

For the Streusel Topping:

• Pecans
• Gentle brown sugar
• All-purpose flour
• Butter

Canned vs Contemporary Candy Potatoes

This clean and buttery vacation souffle could be made with contemporary candy potatoes or canned candy potatoes. To make your personal candy potato puree for this recipe, merely bake a number of candy potatoes, allow them to cool, after which mash them till they’re clean. Utilizing contemporary candy potatoes will give your souffle a stronger candy potato taste whereas utilizing canned candy potatoes will prevent some effort and time. 

Easy methods to Make Candy Potato Souffle

Right here’s how one can make this straightforward cinnamon candy potato souffle in below an hour. It’s such a easy recipe!

• Prep. Preheat your oven to 350F, and grease a 2-quart baking dish with nonstick spray. 
• Cream the butter. Add the butter and the sugar for the souffle to the bowl of a stand mixer. Beat on medium velocity with the paddle attachment for 1 minute, till clean and mixed.
• End the souffle. Add the candy potato, eggs, milk, vanilla, cinnamon, and salt to the bowl. Combine till clean, about 1-2 minutes.
• Unfold. Pour the souffle batter into the baking dish, and unfold evenly.
• Make the topping. Add the entire components for the streusel to a bowl, and blend till nicely mixed.
• Add the streusel. Unfold the streusel topping evenly over the souffle within the baking dish.

• Bake. Put the souffle within the oven and bake till browned on prime, however nonetheless barely jiggly. This could take 10-Quarter-hour.
• Cool. Let the souffle cool for a minimum of 10 minutes, then serve. 

Ideas for Success

These are a number of of my favourite methods and suggestions that can assist you make the perfect candy and savory candy potato souffle this vacation season. 

• Use room-temperature eggs. Probably the greatest components about this decadent aspect dish is that the souffle is extremely clean and creamy. To make sure that the souffle has that texture, use eggs which can be at room temperature. Eggs which can be chilly don’t combine as nicely with different components and might result in a candy potato souffle that’s much less clean and extra dense. 
• Rotate midway by way of. A number of ovens don’t warmth very evenly, which might result in a souffle that’s overcooked on one aspect and undercooked on the opposite. To maintain this from taking place, rotate the baking dish midway by way of.
• Let cool. This is among the best-smelling belongings you’ll ever bake, and your complete kitchen will scent like brown sugar, cinnamon, pecans, butter, and candy potato. That can make it tempting to dive proper into the souffle when it comes out of the oven. Resist the temptation and let the souffle cool for a minimum of 10 minutes, or ideally longer. This can permit it to agency up barely, giving it a significantly better consistency. 

Serving Ideas

Since this clean brown sugar candy potato souffle is the final word vacation aspect dish, I wish to serve it with a festive entree. Listed below are a number of dinner concepts that go completely with this buttery souffle with a crunchy pecan streusel.

Can I Make Candy Potato Souffle in Advance?

Sure! Probably the greatest issues about this pecan and candy potato souffle is that you could assemble it forward of time, after which bake it proper earlier than dinner. All it is advisable do is assemble the souffle solely, cowl it with plastic wrap, and place it within the fridge for as much as 24 hours. Take away it from the fridge Quarter-hour earlier than putting it within the oven. 

Easy methods to Retailer & Reheat Leftovers

Leftover candy potato souffle ought to be saved in an hermetic container within the fridge for 3 days. You’ll be able to reheat the souffle in a 350F oven for Quarter-hour, or within the microwave in 30-second increments. You may as well freeze the souffle in an hermetic container for as much as 1 month. Thaw or defrost earlier than reheating. 

Extra Vacation Facet Dish Concepts

For my part, the key to an excellent vacation unfold is to have a ton of aspect dishes. Listed below are a few of my different favorites so that you can put in your Thanksgiving or Christmas desk. 

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