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Thai Coconut Rice [Vegan, Gluten-Free] – One Green Planet

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Thai Coconut Rice [Vegan, Gluten-Free]

Recent, flavorful, and just a little spicy, this Thai-inspired coconut rice is a good recipe so as to add to your weekly rotation!

Components You Want for Thai Coconut Rice [Vegan, Gluten-Free]

  • 1 cup brown rice
  • 1 cup water
  • 1 15-ounce can full-fat coconut milk
  • 1/2 teaspoon recent minced ginger
  • 1 garlic clove, minced
  • 1/2 inexperienced pepper, chopped
  • 1/2 pink pepper, chopped
  • 1 small onion, chopped
  • 2 carrots, peeled and chopped
  • 2 teaspoons toasted sesame oil
  • 1/4 cup diced inexperienced onions
  • 1 cup crushed roasted peanuts
  • 1-2 tablespoons chopped cilantro (non-compulsory)
  • 1 jalapeño (non-compulsory)

The way to Put together Thai Coconut Rice [Vegan, Gluten-Free]

  1. In a small pot, add the rice, water, coconut milk, garlic and ginger.
  2. Prepare dinner on low warmth for half-hour largely lined. Stir a number of instances to maintain the rice from sticking on the underside
  3. As soon as cooked, cowl and switch the warmth off.
  4. In one other giant sauté pan, add the peppers, onion, carrots, and jalapeño with the toasted sesame oil and sauté on medium-high warmth for about 10 minutes.
  5. Take away the warmth, and stir within the rice.
  6. Add the cilantro and inexperienced onions.
  7. Add the peanuts and serve.

Notes

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